维普期刊资源整合服务平台（V6.5）

26篇 您的检索式：作者名="David B Josephson"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Identifi_ctation of compounds characterizing the aroma of fresh whitefish显示文摘	DAVID B JOSEPHSON D	1983	J Agric Food Chem1983，31，：	1
2	Variations in the Occurrences of Enzymically Derived Volatile Aroma Compounds in Salt and Freshwater Fish显示文摘	David B Josephson	1984	J Agric Food Chem1984，32，：	1
3	Identification of compounds characterizing the aroma of fresh whitefish显示文摘	David B Josephson D	1983	J Agric Food Chem1983，，31：	1
4	Identification of compounds charac-terizing the aroma of fresh whitefish 显示文摘	DAVID B JOSEPHSON D	1983	J Agric Food Chem1983，31，2：	1
5	Variations in the occurrences of enzymically derived volatile aroma compounds n salt and fresh water fish显示文摘	David B Josephson D	1984	J Agric Food Chem1984，32，：	1
6	Identification of compounds characterizing the aroma of fresh white fish显示文摘	David B Josephson D	1983	J Agric Food Chem1983，31，：	1
7	Identification of compounds characterizing the aroma of fresh whitefish显示文摘	DAVID B JOSEPHSON D	1983	J Agric Food Chem1983，31，：	1
8	Variations in the occurrences of enzymically derived volatile aroma compounds in salt and freshwater fish显示文摘	DAVID B JOSEPHSON D	1984	J Agric Food Chem1984，32，：	1
9	Identification of compounds characterizing the aroma of fresh whitefish(Coregonus clupeaformis)显示文摘	David B Josephson Robert C	1983	Agric Food Chem1983，，31：	1
10	Variations in the occurrences of enzyme e',ally derived volatile aroma compounds in salt and fresh water fish显示文摘	David B Josephson	1984	J Agri Food Chem1984，32，：	1
11	Identification of compounds characterizing the aroma of fresh white fish显示文摘	David B Josephson D	1983	J Agric Food Chem1983，31，：	1
12	Identification of compounds characterizing thearoma of fresh whitefish显示文摘	David B Josephson D	1983	J Agric Food Chem1983，，31：	1
13	Identifictation of compounds characterizing the aroma of fresh whitefish显示文摘	DAVID B JOSEPHSON D	1983	J Agric Food Chem1983，31，：	1
14	Identification of compounds contributing characterizing fishery flavors in fisher oils显示文摘	DAVID B JOSEPHSON D	1989	J Amer Oil Chem1989，66，：	1
15	Identifictation of compounds characterizing the aroma of fresh whitefish显示文摘	DAVID B JOSEPHSON D	1983	J Agric Food Chem1983，31，：	1
16	Identifictation of compounds characterizing the aroma of fresh whitefish显示文摘	DAVID B JOSEPHSON D	1983	J Agric Food Chem1983，31，：	1
17	Identification of compounds characterizing the aroma of fresh whitefish显示文摘	David B Josephson D	1983	J Agric Food Chem1983，31，：	1
18	Identifictation of compounds characterizing the aroma of fresh whitefish显示文摘	DAVID B JOSEPHSON D	1983	J Agric Food Chem1983，31，：	1
19	Variations in the occurrences of enzymically derived volatile aroma compounds in salt and freshwater fish 显示文摘	David B Josephson D	1984	J Agric Food Chem1984，32，：	1
20	Variations in the occurrences of enzymically derived volatile aroma compounds in salt and freshwater fish显示文摘	David B Josephson D	1984	J Agric Food Chem1984，32，：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示