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13篇 您的检索式:作者名="Debut M"
    题名 作者 年代 出处 被引量
1Variation of chicken technological meat quality in relation to genotype and preslaughter stress conditions显示文摘Debut M Berri C Baeza E 2003Poult Sci2003,82,:1
2Consequence of muscle hypertrophy on characteristics of Pectoralis mayor muscle and breast meat quality of broiler chickens显示文摘Berri C le Bihan-dural E Debut M 2007J Anim Sci2007,85,8:1
3Chicken meat quality:genetic variability and relationship with growth and muscle characteristics显示文摘E Le Bihan-Duval Debut M Berri C M 2008BMC Genetics2008,9,:1
4Variation of chicken technological meat quality in relation to genotype and preslaughter stress conditions显示文摘Debut M Berri C Baeza E 2003Poultry Sci2003,82,:1
5Consequence of muscle hypertro-phy on characteristics of Pectoralis mayor muscle and breast meat quali-ty of broiler chickens显示文摘Bern C Bihanduval E Debut M 2007J Anim Sci2007,85,8:1
6Variation of chicken technological meat quality in relation to genotype and preslaughter stress conditions 显示文摘Debut M Berri C Baeza E 2003Poultry Science2003,82,:1
7Behavioural and physiologi- cal responses of three chicken breeds to pre-slaughter shackling and acute heat stress显示文摘Debut M Berri C Arnould C 2005Br Pouh Sci2005,46,5:1
8Chicken meat quality:genetic variability and relationship with growth and muscle characteristics显示文摘BIHAN-DUVAL EL DEBUT M BERRICM 2008BMCGenetics2008,9,:1
9Variation of chicken technological meat quality in relation to genotype and- preslaughter stress conditions 显示文摘Debut M Berri C Ba6za E 2003PouZt Sci2003,82,12:1
10Chicken meat quality:genetic variability and relationship with growth and muscle characteristics显示文摘Elisabeth Le Bihan-Duva Martine Debut Cecile M Berri 2008BMC Genetics2008,53,9:1
11Varia- tion of chicken technological meat quality in relation to genotype and preslaughter stress conditions 显示文摘DEBUT M BERRI C BA6ZAZA E 2003Poult Sci2003,82,:1
12Consequence of muscle hypertrophy on characteristics of Pectoralis major muscle and breast meat quality of broiler chickens显示文摘BERRI C LE BIHAN-DUVAL E DEBUT M 2007J Anita Sci2007,85,:1
13Variations in chicken breast meat quality: implications of struggle and muscle glycogen content at death显示文摘Berri C Debut M Sante-Lhoutellier V 2005British Poultry Science2005,46,:1
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