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19篇 您的检索式：作者名="Depree P"

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		题名	作者	年代	出处	被引量
	1	Flavourand pharmaceutical properties of the volatile sulphur compounds of Wasabi 显示文摘	Depree J A Howard T M Savage G P	1998	Food Research International1998，31，5：	1
	2	Screen-detected mucinous breast carcinoma:Potential for delayed diagnosis显示文摘	Dhillon R Depree P Metcalf C		0，，：	1
	3	Flavour and pharmaceutical properties of the volatile sulphur compounds of Wasabi 显示文摘	Depree J A Howard T M Savage G P	1998	Food Research International1998，31，5：	1
	4	Fla-vour and pharmaceutical properties of thevolatile sulphur compounds of Wasabi 显示文摘	Depree J A Howard T M Savage G P	1998	FoodRes Int1998，31，5：	1
	5	Physical and flavour stability of mayonnaise显示文摘	Depree J A Savage G P	2001	Trends in Food Science and Technology2001，12，56：	1
	6	Screen - detected mucin- ous breast carcinoma: potential for delayed diagnosis显示文摘	Dhillon R Depree P Metcalf C	2006	Clin Radio12006，61，5：	1
	7	Flavour and pharmaceutical properties of the volatile sulphur compounds of Wasabi 显示文摘	Depree J A Howard T M and Savage G P	1998	Food Research International1998，31，：	1
	8	Physical and flavour stability ofmayonnaise 显示文摘	DEPREE J A SAVAGE G P	2001	Trends in Food Science & Technology2001，12，：	1
	9	Flavour and pharmaceuticalproperties of the volatile sulphur compounds of wasabi ( Wasabia japonica ) 显示文摘	Depree J A Howard T M Savage G P	1998	Food Research International1998，31，5：	1
	10	Screen-detected mucinous breast carcinoma:potential for delayed diagnosis显示文摘	Dhil on R Depree P Metcalf C		0，，05：	1
	11	Flavour and pharmaceutical properties of the volatile sulphur compounds of Wasabi显示文摘	Depree J A Howard T M Savage G P	1998	Food Res Int1998，31，5：	1
	12	Screen-detected mucious breast cancinoma:Potential for delayed diagnosis 显示文摘	Dhillon R Depree P Metcalf C	2006	Clin Radiol2006，61，4：	1
	13	Screen-detected mueinous breast carcinoma: potential for delayed diagnosis 显示文摘	Dhillon R Depree P Metealf C	2006	Clin Radio12006，61，5：	1
	14	Flavourand pharmaceutical properties of the volatiesulphur compounds of Wasabi 显示文摘	Depree J A Howard T M Savage G P	1998	Food ResearchInternational1998，31，5：	1
	15	Physical and flavour stability of mayonnaise显示文摘	Depree J A G P Savage	2001	Trends in Food Science & Technology2001，12，56：	1
	16	Flavour and pharmaceutical properties of the volatilesu\|phur compounds of Wasabi (Wasabia japonica ) 显示文摘	Depree J A Howard T M Savage G P	1998	Food Res Int1998，31，5：	1
	17	Flavour and pharmaceutical properties of the volatile sulphur compounds of wasabi 显示文摘	Depree J A Howard T M Savage G P	1998	Food research international1998，31，5：	1
	18	Flavour and pharmaceutical properties of the volatile sulphur compounds of Wasabi (Wasabia Japonica) 显示文摘	Depree J A Howard T M Savage G P	1999	Food Reasearch International1999，31，5：	1
	19	Flavour and pharmaceutical properties of the volatie sulphur compounds of wasabi显示文摘	J A Depree T M Howard G P Savage	1999	Food Research International1999，31，5：	1

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