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1篇 您的检索式：作者名="Divyang Solanki"

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		题名	作者	年代	出处	被引量
	1	Bioactivities and ACE-inhibitory peptides releasing potential of lactic acid bacteria in fermented soy milk显示文摘This study was designed to evaluate the bioactivities such asβ-glucosidase activity,α-galactosidase activity,and the growth behavior of the Lactobacillus cultures in soy milk medium.Ten Lactobacillus cultures were considered in this study.L.fermentum(M2)and L.casei(NK9)were selected due to their betterα-galactosidase,β-glucosidase activity and growth behavior in soy milk medium during fermentation.Further,soy milk fermented with M2 showed higher proteolytic activity(0.67 OD)and ACE-inhibitory(48.44%)than NK9(proteolytic activity:0.48 OD and ACE-inhibitory activity:41.33%).Bioactive peptides produced during the fermentation of soy milk using the selected Lactobacillus cultures were also identified with potent ACE-inhibitory activity by MALDI-TOF spectrometry,and the identified ACE inhibitory peptide sequences from fermented soy milk were characterized using Biopep database.	Undhad Trupti Sujit Das Divyang Solanki Dhvany Kinariwala Subrota Hati	2021	Food Production, Processing and Nutrition2021，3，1：	0

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