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13篇 您的检索式：作者名="Dolatowski"

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		题名	作者	年代	出处	被引量
	1	Biogenic amines in meat and fer- mented meat products显示文摘	Stadnik J Dolatowski Z J	2010	Acta Sci Pol Technol Aliment2010，9，3：	1
	2	Applications of ultrasound in food technology显示文摘	Dolatowski Z J Stadnik J Stasiak D	2007	Acta Sci Pol Technol Aliment2007，6，3：	1
	3	Probiotics in fermented meat products显示文摘	Danuta Koozyn-Krajewska Zbigniew Józef Dolatowski		0，，02：	1
	4	Biogenic amines in meat and fermented meat products 显示文摘	Stadnik J Dolatowski Z J	2010	Acta Sci Pol Technol Ali- ment2010，9，3：	1
	5	Applications of ul- trasound in food technology 显示文摘	Dolatowski Z J Stadnik J Stasiak D	2007	Acta Sci Pol Technol Aliment2007，6，3：	1
	6	Use of acid whey and mustard seed to replace nitrites during cooked sausage production 显示文摘	Karolina M Wojciak Maigorzata Karwowska Zbigniew J Dolatowski	2014	Meat Science2014，，96：	1
	7	Personality traits and types predict medical school stress: a six-year longitudinal and nationwide study显示文摘	Tyssen R Dolatowski FC Rovik JO	2007	Med Educ2007，41，8：	1
	8	Vol- ume perfusion CT (VPCT) for the differential diagnosis of pa- tients with suspected cerebral vasospasm: Qualitative and quan- titative analysis of 3D parameter maps显示文摘	DOLATOWSKI K MALINOVA V FROLICH A M	2014	Eur J Radiol2014，83，10：	1
	9	Biogenic amines in meat and fermented meat products显示文摘	Joanna Stadnik Zbigniew J Dolatowski	2010	Acta Scientarum Polonorum - Technologia Alimentaria2010，9，3：	1
	10	The Effect of LAB as Probiotic Starter Culture and Green Tea Extract Addition on Dry Fermented Pork Loins Quality显示文摘	Katarzyna Neffe-Skocińska Danuta Jaworska Danuta Ko?o?yn-Krajewska Zbigniew Dolatowski Luiza Jachacz-Jówko Haruki Kitazawa	2015	BioMed Research International2015，，：	1
	11	Volume perfusion CT ( VPCT ) for the differential diagnosis of patients with suspected cerebral vasospasm: Qualitative and quantitative analysis of 3D parameter maps显示文摘	Dolatowski K Frolich A M Malinova V	2015	European Journal of Radiology2015，10，83：	1
	12	Effect of protein-xanthophylls ( PX ) concen- trate of alfalfa supplementation on physico-chemical properties of turkey breast and thigh muscles during ageing 显示文摘	KARWOWSKA M STADNIK J DOLATOWSKI Z J	2010	Meat Science2010，86，2：	1
	13	Probiotic meat products and human nutrition显示文摘	KOLOZYN K D DOLATOWSKI Z J	2012	Process Biochemistry2012，47，12：	1

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