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9篇 您的检索式：作者名="Domoto R"

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		题名	作者	年代	出处	被引量
	1	Peripheral HMGB1-induced hyperalgesia in mice:Redox state-dependent distinct roles of RAGE and TLR4显示文摘	Yamasoba D Tsubota M Domoto R	2016	J Pharmaco Sci2016，130，2：	1
	2	An experimental study of the rapid flow of dry cohesionless metal powders 显示文摘	Craig K Buckholz R Domoto G	1986	ASME Journal of Applied Mechanics1986，53，：	1
	3	Exact solution by perturbation method for planar solidification of a saturated liquid with convection at the wall显示文摘	PEDROSO R I DOMOTO G A	1973	International Journal of Heat and Mass Transfer1973，16，9：	1
	4	Exact solution by perturba- tion method for planar solidification of a saturated liquid with convection at the wall 显示文摘	Pedroso R I Domoto G A	1973	International Journal of Heat and Mass Transfer1973，16，9：	1
	5	Experimental investigation of radiative transfer between metallic surfaces at cryogenic temperatures显示文摘	Domoto G Boehm R Tien C L	1970	J Heat Transfer1970，8，92：	1
	6	A heat transfer algorithm for the laser-induced melting and recrystalliza-tion of thin silicon layers显示文摘	Grigoropoulos C Buckholz R Domoto G	1986	Journal of Applied Physics1986，60，7：	1
	7	The bioacces- sibility of eicosapentaenoic acid was higher from pliospli- olipid food products tlian from mono-and triacylglycerol food products in a dynamic gastrointestinal model 显示文摘	Domoto N Koenen ME Havenaar R	2013	Food Sci Nutr2013，1，6：	1
	8	Common defects of ABCG2,a high-eapacity umte exporter,cause gout:A functionbased genetic analysis in a Japanese population显示文摘	Matsuo H Takada T Ichida K Nakamura T Nakayama A Ikebuchi Y Ito K Kusanagi Y Chiba T Tadokoro S Takada Y Oikawa Y Inoue H Suzuki K Okada R Nishiyama J Domoto H Watanabe S Fujita M Morimoto Y Naito M Nishio K Hishida A Wakai K Asai Y Niwa K Kamakum K Nonoy		0，，：	1
	9	The bioaccessibility of ei- cosapentaenoic acid was higher from phospholipid food products than from mono- and triaeylglycerol food products in a dynamic gastrointestinal model 显示文摘	Domoto N Koenen ME Havenaar R	2013	Food Sci Nutr2013，1，6：	1

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