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16篇 您的检索式：作者名="Dortu"

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		题名	作者	年代	出处	被引量
	1	Treatment of varicose veins of the lower limbs by ambulatory phlebectomy (Muller's method): technique, indications and results显示文摘	Dortu JA Constancias-Dortu I	1997	Ann Chir1997，51，7：	1
	2	Anti - listerial activity of bacteriocin-producing Lactobacillus curvatus CWBI- B28 and Lactobacillus sakei CWBI- B1365 on raw beef and poultry meat 显示文摘	Dortu C Huch M Holzapfel W H	2008	Letters in Applied Microbiology2008，47，6：	1
	3	Antifungal Activity of 2 Lactic Acid Bacteria of the Weissella Genus Isolated from Food 显示文摘	Ndagano D Lamoureux T Dortu C	2011	Journal of Food Science2011，76，6：	1
	4	Characterisation of an Antilisterial Bacteriocin Produced by Lactobacillus sakei CWBI-B1365 Isolated from Raw Poultry Meat and Determination of Factors Controlling its Production显示文摘	Dortu C Fickers P Fraz C M		0，，01：	1
	5	Treatment of varicose veins of the lower limbs by ambulatory phlebectomy (Muller's method) : technique, indications and results 显示文摘	Dortu JA Constancias-Dortu I	1997	Ann Chit1997，51，：	1
	6	Antifungal activity of 2 lactic acid bacteria of the Weissella genus isolated from food显示文摘	Ndagano D Lamoureux T Dortu C l	2011	Journal of food science2011，76，6：	1
	7	Treatment of varicose veins of the lower limbs by ambulatory phlebectomy (Muller 's method) : technique, indications and results 显示文摘	Dortu JA Constancias DI	1997	Ann Chit1997，51，7：	1
	8	Anti-listerial activity of bacteriocin-producing lactobacillus curvatus CWBI-B28 and lactobacillus sakei CWBI-B1365 on raw beef and poultry meat显示文摘	DORTU C HUCH M HOLZAPFEL W H	2008	Lett Appl Microbiol2008，47，6：	1
	9	Antilisterial activity on poultry meat of amylolysin,a bacteriocin from Bacillus amyloliquefaciens GA1显示文摘	Halimi B Dortu C Arguelles-Arias A	2010	Probiotics and Antimicrobial Proteins2010，2，2：	1
	10	Treatment of varicose veins of the lower limbs by ambulatory phlebectomy (Müller's method):technique,indications and results显示文摘	Dortu JA Constancias-Dortu I	1997	Ann Chir1997，51，7：	1
	11	Antifungal activity of 2 lactic acid bacteria of the Weissella genus isolated from food 显示文摘	Ndagano D Lamoureux T Dortu C	2011	Journal of Food Science2011，76，：	1
	12	Thonart P Anti- fungal activity of 2 lactic acid bacteria of the Weissella genus isolated from food 显示文摘	Ndagano D L T Dortu C VanderInoten S	2011	Journal of Food Science2011，76，：	1
	13	Antilisterial activity on poultry meat of amylolysin, a bacteriocin from Bacillus amyloliquefaciens GA1 显示文摘	HALIMI B DORTU C ARGUELLES-ARIAS A	2010	Probiotics and Antimicrobial Proteins2010，2，2：	1
	14	Biomass production and small-scale testing of freeze- dried lactic acid bacteria starter strains for cassava fermentation 显示文摘	Edward V A Huch M Dortu C	2011	Food Control2011，22，34：	1
	15	Treatment of varicose veins of the lower limbs by ambulatory phlebectomy ( Muller's method) : technique, indications and results显示文摘	Dortu JA Constancias - Dortu I	1997	Ann Chir1997，51，7：	1
	16	Combined use of bacteriocin-producing strains to control Listeria monocytogenes regrowth in raw pork meat显示文摘	KOUAKOU P GHALFI H DORTU C	2010	International Journal of Food Science and Technology2010，45，5：	1

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