维普期刊资源整合服务平台（V6.5）

243篇 您的检索式：作者名="Drake M A"

选中清除导出查看参考文献查看引证文献引用追踪共13页首页上一页第1页下一页末页 /13 跳转

	题名	作者	年代	出处	被引量
1	Transcriptomic changes in human breast cancer progression as determined by serial analysis of gene expression显示文摘	DRAKE J A HAWKINS K A	2004	Breast Cancer Res2004，6，5：	1
2	ADSA foundation scholar award:defining dairy flavors显示文摘	DRAKE M A	2004	Journal of Dairy Science2004，87，：	1
3	Tympanostomy tube obs-truction related to ototopical drug therapy显示文摘	BASSIM M K DRAKE A F	2005	Ear Nose Throat J2005，84，：	1
4	Flavor of cheddar cheese:A chemical and sensory perspective 显示文摘	Singh T K Drake M A Cadwallader K R	2003	Comprehensive Reviews in Food Science and Food Safety2003，2，4：	1
5	Invited review: sensory analysis of dairy foods 显示文摘	Drake M A	2007	Joural of Dairy Science2007，90，11：	1
6	Obeservation of Nonclassical Optical Diffusion 显示文摘	Drake J M Genack A Z	1989	Physical Review Letters1989，63，3：	1
7	Subpixel Measurement of Tropical Forest Cover Using AVHRR Data显示文摘	Cross A M Settle J J Drake N A	1991	International Journal of Remote Sensing1991，12，5：	1
8	More efficient plants:A consequence of rising atmospheric CO2?显示文摘	Drake B G Gonzalez-Meler M A Long S P	1997	Annu Rev Plant Physiol Plant Mol Biol1997，48，：	1
9	Viscoelastic properties of reduced-fat and full-fat cheddar cheeses显示文摘	MA L DRAKE M A BARBOSA-C /NOVAS G V	1996	Journal of Food Science1996，61，4：	1
10	Simultaneous estimations of precaecal protein and carbohydrate digestion in the pig显示文摘	Drake A P Fuller M F Chesson A	1991	CAB International1991，，：	1
11	Flavor of cheddar cheese-A chemical and sensory perspective显示文摘	SINGH T K DRAKE M A CADWALLADER K R	2003	Institute of Food Technologists2003，2，：	1
12	Soy protein fortification of a low-fat dairy-based ice cream显示文摘	Riedeck K G F Karagul-Yuceer Y Drake M A	2003	Food Chemistry and Toxicology2003，68，9：	1
13	Circulating osteogenic cells:characterization and relationship to rates of bone loss in postmenopausal women显示文摘	Undale A Srinivasan B Drake M	2010	Bone2010，47，1：	1
14	Evaluation of alternative interpolation' techniques for the mapping of remotely-sensed submersed vegetation abundance 显示文摘	VALLEY R D DRAKE M T CHARLES S A	2005	Aquatic Botany2005，81，：	1
15	Molecular Order and Structure in Enzyme-resistant Retrograted Starch 显示文摘	Gidley M J Cooke D Drake A H	1995	Carbohydr Polym1995，28，：	1
16	Flavour of cheddar cheese:a chemical and sensory perspective显示文摘	Singh T K Drake M A Cadwallader K R	2003	Comprehensive Reviews in Food Science and Food Safety2003，2，：	1
17	Characterization ofaroma-active compounds in microwave blanched peanuts 显示文摘	Schirack A V Drake M A Sanders T H	2006	FoodChemistry and Toxcicology2006，71，9：	1
18	Magnetohydrodyn-amic flow in a rectangular channel at high Hartmann number显示文摘	Drake D G Abu-Sitta A M	1965	Zeitschrift Rir angewandte Mathematik und Physik ZAMP1965，4，：	1
19	The Hall Fields and Fast Magnetic Reconnection显示文摘	DRAKE J F SHAY M A SWISDAK M	2008	Phys Plasmas2008，15，04：	1
20	Effect of nitrogen flushing and storage temperature on flavor and shelf-life of whole milk powder显示文摘	LLOYD M HESS S J DRAKE M A	2009	Journal of Dairy Science2009，92，6：	1

返回顶部每页显示：

共13页首页上一页第1页下一页末页 /13 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示