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32篇 您的检索式：作者名="Dull G"

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	题名	作者	年代	出处	被引量
1	An optical method for estimating papaya maturity 显示文摘	Birth G S Dull G G Magee J B	1984	J Am Sot Hortic Sci1984，109，：	1
2	Journal of the America Society for Horticulture Science显示文摘	Peiris K H S Dull G G Leffler R G	1998	123:10891998，123，：	1
3	Near-infrared spectrometric method for nondes-tructive determination of soluble solids content in processing tomatoes显示文摘	PEIRIS K H S DULL G G LEFFLER R G	1998	Journal of the America Society for Horticulture Science1998，123，：	1
4	Identification of the precipitate accompanying 885 F embrittlement in chromium steels显示文摘	Fisher R M Dulls E J Caroll K G	1953	Trans AIME1953，197，：	1
5	Near-infrared spectrometric method for nondestructive determination of soluble solids content of peaches 显示文摘	Peiris K H S Dull G G Leffler R G	1998	Journal of the American Society for Horticultural Science1998，123，5：	1
6	Spatial variability of soluble solids or dry-matter content within individual fruits,bulbs, or tubers: Implications for the development and use of NIR spectrometric techniques显示文摘	Peiris K H S Dull G G	1999	HortScience1999，34，1：	1
7	Near infrared analysis of soluble solids in intact cantaloupe显示文摘	Dull G G Birth G S	1989	J of Food Science1989，54，2：	1
8	Nondestructive detection of section drying,an internal disorder in tangerine显示文摘	PEIRIS K H S DULL G G LEFFLER R G	1998	Holt Science1998，33，：	1
9	Near infrared analysis of soluble solids in intact cantaloupe显示文摘	Gerald G Dull Gerald S Birth Doyle A Smittle et a1	1989	Journal of Food Science1989，54，2：	1
10	Application of near infrared spectrophotometry to the nondestructive analysis of foods : a review of experimental results 显示文摘	Polesello A Giangiacomo R Dull G G	1983	Critical Reviews in Food Science & Nutrition1983，18，3：	1
11	Near infrared analysis of soluble solids in intact cantaloupe显示文摘	Dull G G Birth GS Smittle D A etal	1989	J Food Science1989，，54：	1
12	Ropivacalne attenuates endo- toxin plus hyperinflation - mediated acute lung injury via inhibi- tion of early - onset Sre - dependent signaling显示文摘	Piegeler T Dull RO Hu G	2014	BMC Anes- thesiol2014，14，：	1
13	Spatial variability of soluble solids or dry-matter content within individual fruits,bulbs,or bubes:Implications for the development and use of NIR spectrometric techniques显示文摘	Peiris K H S Dull G G Leffler R G	1999	HortScience1999，34，1：	1
14	Spatial variability of soluble solids or drymatter content within individual fruits, bulbs, tubers: implications for the development and use of NIR spectrometric techniques 显示文摘	Peiris K H S Dull G G Leffler R G Kays S J	1999	HortScience1999，34，：	1
15	Surgical management of retroperitoneal leiomyosarcoma arising from the inferior vena eava 显示文摘	Dull BZ Smith B Tefera G	2013	Gastrointest Surg2013，17，12：	1
16	Near infrared analysis of soluble solids in intact cantaloupe显示文摘	Dull G G Gerald S B Doyle A S	1989	Journal of Food Science1989，54，2：	1
17	Near infrared analysis of soluble solids in intact cantaloupe显示文摘	Dull G Birth G S Smittle D A	1989	Journal of Food Science1989，54，2：	1
18	Spatial variability of soluble solids or dry-matter content within individual fruits,bulbs,or tubers:Implication for the development and use of NIR spectrometric techniques显示文摘	Peiris K H S Dull G G	1999	Hort Sci1999，34，1：	1
19	Application of near infrared spectropbotometry to the nondestructive analysis of foods : a review of experimental results 显示文摘	Po]esello A Giangiacomo R Dull G G	1983	Critical Reviews in Food Science and Nutrition1983，18，3：	1
20	Nondestructive measurement of canary melon maturity by delayed light emission 显示文摘	Forbus W R J Dull G G Smittle D A	1992	J Food Qual1992，，15：	1

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