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8篇 您的检索式:作者名="E H Nabeshima"
    题名 作者 年代 出处 被引量
1Functional properties of pregelatinized and cross-linked cassava starch obtained by extrusion with sodium trimetaphosphate 显示文摘Nabeshima E H 2001Carbohydrate Polymers2001,,45:2
2The need for a canopy per- spective to understand the importance of phenotypic plasticity for promoting species coexistence and light-use complementari- ty in forest ecosystems 显示文摘Ishii H Azuma W Nabeshima E 2013Ecol Res2013,28,2:1
3Mutation of the mouse klotho gene leads to a syndrome resembling ageing显示文摘Kuro-o M Matsumura Y Aizawa H Kawaguchi H Suga T Utsugi T Ohyama Y Kurabayashi M Kaname T Kume E Iwasaki H Iida A Shiraki-Iida T Nishikawa S Nagai R Nabeshima YI 0,,:1
4Functional Properties of Pregelatinized and Crossava Starch Obtained by Extrusion with Sodium Trimetaphosphate显示文摘Nabeshima E H Grossaman M V E 2001Carbohydrate Polymers2001,45,:1
5Functional properties of pregelaitnized and cross-linked cassava starch obtained by extrusion with sodium trimetaphosphate显示文摘E H Nabeshima M V E Gossman 2001Carbohydrate Polymers2001,,45:1
6Effect of processing conditions on some functional characteristics of extrusion- cooked cassava starch/wheat gluten blends显示文摘HASHIMOTO J M NABESHIMA E H CINTRA H S 2002Journal of the Science and Food Agriculture2002,82,:1
7Functional properties of pregelatinized and cross linkd cassava starch obtained by extrusion with-sodium trimeaphosphate显示文摘 Grossaman M V E 2001Carbohydrate Polymers2001,45,34:1
8Functional properties of pregelatinized and cross-linked cassava starch obtained by extrusion with sodium trimetaphosphate显示文摘Nabeshima E H Grossamaa M V E 2001Carbohydrate Polymers2001,,45:1
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