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9篇 您的检索式：作者名="EKINCI F Y"

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		题名	作者	年代	出处	被引量
	1	Effect of Using Propionic Acid Bac- teria as an Adjunct Culture in Yogurt Production显示文摘	Ekinci F Y Gurel M	2008	Jour- nal of dairy science2008，91，3：	1
	2	Estimation of Storage Time of Yogurt wida Artificial Neural Network Modeling显示文摘	SOFU A EKINCI F Y	2007	A merican Dairy Science Association Dairy Sci2007，90，：	1
	3	Experimental investigation of Seyhan River and dam lake as heat source-sink for a heat pump显示文摘	Büyükalaca O Ekinci F Yilmaz T	2003	Energy2003，28，2：	1
	4	Analysis of Customer Lifetime Value and Marketing Expenditure Decisions through a Markovian-based Model 显示文摘	EKINCI Y ILENGIN F URAY N	2014	European Journal of Operational Research2014，237，1：	1
	5	Removal of mercury (II) from aqueous solution by activated carbon obtained from furfural 显示文摘	Y ardim M F Budinova T Ekinci E	2003	Che nosph ere2003，52，5：	1
	6	Experimental investigation of Seyhan River and dam lake as heat source sink for a heat pump显示文摘	B L y 0 kalaca O Ekinci F Yilmaz T	2003	Energy2003，28，2：	1
	7	Estimation of storage time of yogurtwith artificial neural network modeling显示文摘	Sofu A Ekinci F Y	2007	A merican DairyScience Association Dairy Sci2007，90，7：	1
	8	Identification of microbial flora in kefir grains produced in Turkey using PCR显示文摘	TATKK EKINCI F Y GUZEL-SEYDIM Z B	2012	International Journal of Dairy Technology2012，65，1：	1
	9	Fed-batch enhancement of jenseniin G, a bacteriocin produced by Propionibacterium thoenii(jensenii) P126显示文摘	Ekinci F Y Barefoot S F	2006	Food Microbiology2006，23，4：	1

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