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30篇 您的检索式:作者名="ERDOGDU S"
    题名 作者 年代 出处 被引量
1Determination of chloride diffusion coefficient of concrete using open-circuit potential measurements显示文摘Erdogdu S Kondratova I L Bremner T W 2004Cement and Concrete Research2004,34,4:1
2Simulation of heat transfer for solid-liquid food mixtures in cans and model validation under pasteurization conditions显示文摘Kizihas S Erdogdu F Palazoglu TK 2010Journal of Food Engineering2010,97,4:1
3Simulation of heat trans fer for solid-liquid food mixtures in cans and model validation un- der pasteurization conditions显示文摘Kiziltas S Erdogdu F Palazoglu T K 2010Journal of Food Engineering2010,97,4:1
4Field and laboratory testing of epoxy-coated reinforcing bars in concrete 显示文摘ERDOGDU S BREMNER T W 1993Transp Res Board1993,403,:1
5Simulation of heat transfer for solid-liquid food mixtures in cans and model validation under pasteurization conditions显示文摘Kiziltas S Erdogdu F Palazoglu T K 2010Journal of Food Engineering2010,97,4:1
6Effect of Ultraviolet and Far Infrared Radiation on Microbial Decontamination and Quality of Cumin Seeds显示文摘BELGIN ERDOGDU S 2011Journal of Food Science2011,76,5:1
7Far infrared and ultraviolet radiation as a combined method for surface pasteurization of black pepper seeds显示文摘BELGIN ERDOGDU S 2013Journal of Food Engineering2013,116,2:1
8Accelerated testing of plain and epoxy-coated reinforcement in simulated seawater and chloride solutions显示文摘Erdogdu S Bremner T W Kondratova I L 2001Cement and Concrete Research2001,31,6:1
9Compatibility of superplasticizers with cements different in composition显示文摘ERDOGDU S 2000Cement and Concrete Research2000,30,3:1
10Experimental theory,fundamentals and mathematical evaluation of phosphate diffusion in meats显示文摘S Belgin Unal Ferruh Erdogdu H Ibrahim Ekiz 2004Journal of Food Engineering2004,,65:1
11Simulation of heat transfer for solid-liquid food mixtures in cans and model validation under pasteurization conditions显示文摘Kiziltas S Erdogdu F Palazoglu TK 2010Journal of Food Engineering2010,97,4:1
12Compatibility of superplasticizers with cements different in composition显示文摘ERDOGDU S 2000Cement and Concrete Research2000,30,5:1
13Simulation of heat transfer for solid-liquid food mixtures in cans and model validation under pasteurization conditions显示文摘Kiziltas S Erdogdu F Palazoglu TK 2010Journal of Food Engineering2010,97,4:1
14SiNer nanoparticle containing silk fibroin bionano- textiles显示文摘CALAMAK S AKSOY E A ERDOGDU C 2015Journal of Nanoparticle Research2015,17,2:1
15The impact of route of anesthesia on maternal and fetal ischemia modified albumin levels at cesarean section: a prospective randomized study 显示文摘Caglar G S Erdogdu P Gursoy A Y 2013J Perinat Med2013,41,5:1
16Influence of Sodium Tripolyphosphate (STP) Treatment and Cooking Time on Cook Losses and Textural Properties of Red Meats显示文摘Erdogdu S B Erdogdu F Ekiz H I 2007Journal of Food Process Engineering2007,,6:1
17Silk fibroin based antibacterial bionanotextiles as wound dressing material显示文摘CALAMAK S ERDOGDU C OZALP M 2014Materials Sciences & Engineering C-Materials for Biological Applications2014,43,:1
18Comparison of 24-hour urinary protein and protcin-to-creatinine ratio in women with preeclampsia 显示文摘KAYATAS S ERDOGDU E CAKAR E 2013Eur J Obstet Gynecol Reprod Biol2013,170,2:1
19Determina- tion of chloride diffusion coefficient of concrete using open-circuit potential measurements 显示文摘Erdogdu S Kondratova I L Bremner T W 2004Cement and Concrete Research2004,34,4:1
20Air-impingement cooling of boiled eggs:Analysis of flow visualization and heat transfer显示文摘Erdogdu E Ferrua M Singh S K 2007Journal of Food Engineering2007,79,3:1
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