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| 1 | Species authentication of octopus, cuttleish, bobtail and bottle squids (families Octopodidae, Sepiidae and Sepiolidae) by FINS methodology in seafoods 显示文摘 | Espineira M Vieites J M Santaclara F J | 2010 | Food Chem2010，121，： | 1 |
| 2 | Influence of a reduced-starch diet with or without exogenous amylase on lactation performance by dairy cows 显示文摘 | Ferraretto L F Shaver R D Espineira M | 2011 | J Dairy Sci2011，94，3： | 1 |
| 3 | Validation of a method for the detection of five species, serogroups, biotypes and virulence factors of Vibrio by multiplex PCR in fish and seafood 显示文摘 | Espineira M Atanassova M Vieites JM | 2010 | Food Microbial2010，27，1： | 1 |
| 4 | Influence of a reduced-starch diet with or without exogenous amylase on lactation performance by dairy cows显示文摘 | FERRARETTO L F SHAVER R D ESPINEIRA M | 2011 | Journal of Dairy Science2011，94，1： | 1 |
| 5 | Development ofa genetic method for the identification of salmon, trout, and bream inseafood products by means of PCR-RFLP and FINS methodologies 显示文摘 | ESPINEIRA M VIEITES J M SANTACLARA F J | 2009 | Eur Food Res Technol2009，229，5： | 1 |
| 6 | Effect of a rumen - protected niacin product on lactation performance by dairy cows during summer in Wisconsin显示文摘 | Yuan K Shaver R Espineira M | 2011 | The Professional Animal Scientist2011，27，3： | 1 |
| 7 | Influence of a reduced-starch diet with or without exogenous amylase on lactation performance by dairy cows显示文摘 | FERRARETTO L F SHAVER R D ESPINEIRA M | 2011 | Journal of Dairy Science2011，94，1： | 1 |
| 8 | Distribution of lignin monomers and the evolution of lignification among lower plants显示文摘 | ESPINEIRA J M NOVOUZAL E GOMEZ ROS L V | 2011 | Plant Biology2011，13，1： | 1 |
| 9 | Validation of a method for the detection of five species, serogroups, biotypes and viru- lence factors of Vibrio by multiplex PCR in fish and seafood显示文摘 | ESPINEIRA M ATANASSOVA M VIEITES JM | 2010 | Food mierobloi2010，27，1： | 1 |
| 10 | De- -elopment of a method for the identification of scombroid and common substitute species in seafood products by FINS 显示文摘 | Espineira M Gonzalez - La-in N Vieites J M | 2009 | Food Chem2009，117，4： | 1 |
| 11 | Validation of a method for the detection of five species, serogroups, biotypes and virulence factors of Vibrio by multiplex PCR in fish and seafood 显示文摘 | Espineira M Atanassova M Vieites JM | 2010 | Food microbiol2010，27，1： | 1 |
| 12 | De- -elopment of a method for the genetic identification of fiat- fish species on the basis of mitochondrial DNA sequences 显示文摘 | Espineira M Gonzalez - La-in N Vieites J M | 2008 | J Agric Food Chem2008，56，19： | 1 |
| 13 | Effect of a rumen-protected niacin product on lactation performance bydairy cows during summer in Wisconsin显示文摘 | Yuan K Shaver R Espineira M | 2011 | The Profes-sional Animal Scientist2011，27，3： | 1 |
| 14 | Effect of a ru- men-protected niacin product on lactation performance by dairy cowsduring summer in Wisconsin 显示文摘 | Yuan K Shaver R D Espineira M | 2011 | The Professional Animal Scientist2011，，27： | 1 |
| 15 | Estimation of residential water demand: a state-of-the art review显示文摘 | ARBUES F VALIINAS M A G ESPINEIRA R M | 2003 | Journal of Socio-Economics2003，32，1： | 1 |
| 16 | Fast real -time PCR for the detection of crustacean allergen in foods 显示文摘 | Herrero B Vieites J M Espineira M | 2012 | J Agric Food Chem2012，60，8： | 1 |
| 17 | Development of a method for the identification of scom- broid and commonsubstitute species in seafood products by FINS 显示文摘 | Espineira M Gonza Lez - Lavin N Vieites J M | 2009 | Food Chem2009，117，： | 1 |
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