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12篇 您的检索式：作者名="ETSUO T"

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		题名	作者	年代	出处	被引量
	1	Interation among vitminc, vitamin E and B-carotenc显示文摘	ETSUO N NORIKO N HIDEYASU T	1995	Am J Clin Nutr1995，，：	1
	2	A simplified synthesis of 3-methoxy-4-hydroxy and 3-methoxy-4-tosyloxyphenethylamine显示文摘	Tetsuji K Seiichi T Etsuo K	1963	Yakugaku Zasshi1963，83，11：	1
	3	查看详情显示文摘	Toshimi T Hiroshi H Etsuo A. K		0，，02：	1
	4	Tomohim SAID and Hiroshi TER-AOKA Purification, characterization, primary structure, crystallization and preliminary crystallographic study of a serine proteinase from Streptomyces fradiae ATCC 14544显示文摘	KENGO K HIROSHIGE T ETSUO N	1994	Eur J Biochem1994，220，：	1
	5	Physieoehemieal properties and surface free energy of ground talc显示文摘	Katsuhide T Etsuo Y	2004	Solid State Ionies2004，172，：	1
	6	The study on binary Mg-Co hydrogen storage alloys with BCC phase 显示文摘	ZHANG Yao YOSHINORI T HIROTOSHI E ETSUO A	2005	Journal of Alloys and Compounds2005，393，：	1
	7	The hydrogen absorption-desorption performances of Mg-Co-X ternary alloys with BCC structure 显示文摘	ZHANG Y YOSHINORI T HIROTOSHI E ETSUO A	2005	Journal of Alloys and Compounds2005，393，：	1
	8	Analysis of the effect of lumbar spine fusion on the superior adjacent intervertebral disk in the presence of disk degeneration, using the three-dimensional finite element method显示文摘	Etsuo C Keisuke G Koji T	2004	J Spinal Disord Tech2004，17，2：	1
	9	Analysis of the effect of lumbar spine fusion on the superior adjacent intervertebral disk in the presence of disk degeneration, using the three-dimensional finite elementmethod显示文摘	Etsuo C Keisuke G Koji T	2004	J Spinal Disord Tech2004，17，2：	1
	10	The efficacy of a bilateral approach for treating lesions with chronic total occlusions the CART (controlled antegrade and retrograde subintimal tracking) registry 显示文摘	MASASHI K OSAMU K ETSUO T		JACC Cardiovasc Interv0，2，11：	1
	11	Prostaglandin E1 improves hepatic encephalopathy produced by isehaemia - reperfusion liver injury in rats显示文摘	Naoto A Tomoko O Etsuo T	2000	Intens Care Med2000，26，11：	1
	12	Development of quality evaluation sensor for fish freshness control based on KI value 显示文摘	Etsuo W Yasuko T Naoko H S	2005	Biosensors and Bioelectronics2005，21，3：	1

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