4篇
您的检索式：作者名="Ebner Ellen"
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| 1 | Carbon blacks for lead-acid batteries in micro-hybrid applications – Studied by transmission electron microscopy and Raman spectroscopy显示文摘 | Ellen Ebner Daniel Burow Jana Panke Alexander B?rger Armin Feldhoff Paolina Atanassova Jesus Valenciano Michael Wark Eckart Rühl | 2013 | Journal of Power Sources2013，，： | 1 |
| 2 | Carbon blacks for lead-acid batteries in micro-hybrid applica- tions -- Studied by transmission electron microscopy and Raman spe ctroscopy 显示文摘 | Ebner Ellen Burow Daniel Panke Jana | 2013 | Journal of Power Sources2013，222，： | 1 |
| 3 | Carbon blacks for the extension of the cycle life in flooded lead acid batteries for micro-hybrid applications显示文摘 | Ellen Ebner Daniel Burow Alexander B?rger Michael Wark Paolina Atanassova Jesús Valenciano | 2013 | Journal of Power Sources2013，，： | 1 |
| 4 | Probiotics in dietary guidelines and clinical recommendations outside the European Union显示文摘Fermented foods have been consumed for centuries across many geographical locales and have traditionally been considered healthy foods,partly because of the live microbes contained in them.The concept of'probiotics'further requires that the microbes be defined and their health effects be demonstrated through human intervention studies or other suitable investigations before marketing with corresponding health messages.Here,we review recommendations for fermented foods and probiotics in several countries outside the EU,focusing on food-based dietary guidelines.We emphasize recommendations on yoghurt and probiotics made by expert bodies.We found that dietary guidelines commonly advocate the consumption of yoghurt or similar products,but specific comments on probiotics are rare.Further,we reviewed guidelines from clinical associations.In general,they acknowledge the beneficial effects of probiotics,but often suggest the need for further research.This is true despite good quality evidence supporting the role of probiotics for certain health effects,such as prevention of eczema in infants,management of side effects from antibiotics and alleviation of functional bowel symptoms.Additional research to support future dietary recommendations should focus on determining effect size,identifying responders and non-responders,clarifying strain-specificity of effects and confirming mechanisms. | Stephan Ebner Linda N Smug Wolfgang Kneifel Seppo J Salminen Mary Ellen Sanders | 2014 | World Journal of Gastroenterology2014，20，43： | 0 |
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