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45篇 您的检索式:作者名="Egidio M"
    题名 作者 年代 出处 被引量
1Surgical strategies in the treatment of pancreatic necrosis and infection显示文摘D'egidio A Schein M 1991Br J Surg1991,78,:1
2Pancreatic pseudocysts:a proposed class-ification and its management implications显示文摘D’Egidio A Schein M 1991Br J Surg1991,78,8:1
3Pancreatic pseudocysts: a proposed classification and its management implications显示文摘d'Egidio A Schein M 1991Br J Surg1991,78,:1
4The secreted tumor-associated antigen 90K is a potent immune stimulator 显示文摘Ullrich A Sures I D'Egidio M et al 1994J Biol Chem1994,269,18:1
5On the distribution of the duration of negative surplus显示文摘Dickson D C M Egidio dos Reis A D 0,,02:1
6An advanced engine thermal management system: nonlinear control and test显示文摘John R W Darren M D Egidio M 2005Transactions on mechatronics2005,10,2:1
7Pancreatic pseudocysts: a proposed classification and its management implications显示文摘D'Egidio A Schein M 1991Br J Surg1991,78,8:1
8Pancreatic pseudocysts: a proposed classification and its management implications显示文摘D'Egidio A Schein M 1991Br J Surg1991,78,8:1
9Durum wheat quality evaluation:influence of genotype and enviroment显示文摘Mariani B M D'egidio M G Novaro P 1995Cereal Chemistry1995,72,2:1
10Surgieal strategies in the treatment of pancreatic necrosis and infection 显示文摘D ' Egidio A Schein M 1991Br J Surg1991,78,1:1
11Standardization of cooking quality analysis in macaroni and pasta products显示文摘D'Egidio Meriani B M Fortini S 1982Cereal Foods World1982,27,8:1
12Pancreatic pseudocysts:a proposed classification and its management implications显示文摘D' Egidio A Schein M 1991Br J Surg1991,78,:1
13Viscoelastograph measures and total organic matter test:suitability in evaluating textural characteristics of cooked pasta显示文摘 Mariani B M Nardi S 1993Cereal Chemistry1993,70,:1
14The secreted tumor- associated antigen 90K is a potent immune stimulator显示文摘Ullrich A Sures I D'Egidio M 1994The Journal of biological chemistry1994,269,18:1
15Pancreatic pseudocysts:a proposed classification and its management implications显示文摘D'Egidio A Schein M 1991{H}British Journal of Surgery1991,,08:1
16Metodo per la misura della collosità e della qualità nelle paste alimentari显示文摘 Sgrulletta D Mariani B M 1976Tec Molitoria1976,27,:1
17Standardization of cooking quality analysis in macaroni and pasta products显示文摘 De stefahis E Fortini S 1982Cereal Foods World1982,27,8:1
18Untersuchung der an die qualitat der teigwaren gebundenen eigenschaften-veranderunger in der starkzusammensetzung wahrend der herstellung und des kochens der teigwaren显示文摘 De stefahis E Fortini S 1983Getreide Mehl und Brot1983,37,:1
19Pancreatic pseudocysts:a proposed classification and its management implication显示文摘 M Schein 1991Br J Surg1991,78,8:1
20Rccursive Calculation of Time to Ruin Distributions显示文摘Cardoso Rui M R Egidio Dos Reis 2002Insurance Mathematics and Economics2002,,30:1
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