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24篇 您的检索式：作者名="Empson L"

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	题名	作者	年代	出处	被引量
1	Fearof Exploitation and Fearof Contamination:Imped-imentsto Knowledge Sharingin Mergers Between Professional Ser-vicefirms显示文摘	Empson L	2001	Human Relations2001，54，7：	1
2	Phytic acid as a food antioxidant 显示文摘	KATHERINE L EMPSON THEODORE P L	1991	Journal of Food Science1991，，2：	1
3	Introduction: Knowledge management in professional service firms 显示文摘	Empson L	2001	Human Relations2001，54，7：	1
4	Phytic acid, a natural antioxidant显示文摘	GRAF E EMPSON K L EATON J W	1987	J Biol Chem1987，262，11：	1
5	The Professional Partnership: Relic or Exemplary Form of Governance? 显示文摘	GREENWOOD R EMPSON L	2003	Organization Studies2003，24，6：	1
6	Phytic acid as a food antioxidant 显示文摘	Empson K L Labuza T P Graf E	2006	Journal of Food Science2006，56，2：	1
7	Fear of exploitation and fear of contamina- tion : impediments to knowledge transfer in mergers be- tween professional service firms 显示文摘	Empson L	2001	Human Relations2001，54，7：	1
8	The professional partner- ship:relic or exemplary form of governance显示文摘	GREENWOOD R EMPSON L	2003	Organiza- tion Studies2003，24，：	1
9	Phytic acid--a natural antioxidant显示文摘	Ernst G Katherine L Empson	1987	The Journal of Biological Chemistry1987，262，11：	1
10	Phytic acid: a natural antioxidant 显示文摘	GRAF E EMPSON K L EATON J W	1987	The Journal of Biological Chemistry1987，262，11：	1
11	Phytic acid as a food antioxidant显示文摘	Katherine L Empson	1991	Food Sci1991，56，20：	1
12	Phytic acid as a food antioxidant显示文摘	Katherine L Empson Theodore P Labuza	1991	Journal of Food Science1991，，2：	1
13	Phytic acid as a food antioxidant 显示文摘	EMPSON K L LABUZA T P GRAF E	1991	Journal of Food Science1991，56，2：	1
14	Intestinal response to I- alpha-25-dihydroxycholecal-ciferol显示文摘	Morissey R L Empson R N Zoloek D T	1978	Biochimica et Biophysica Acta1978，583，：	1
15	Relative toxieity and metaholic effects of c, holecalciferol and 25-hy- droxycholecalciferol in chicks显示文摘	Morrissey R L Colin R M Empson R N Jr	1977	Journal of Nutrition1977，107，：	1
16	Fear of exploitation and fear of contamina- tion: Impediments to knowledge transfer in mergers be- tween professional service firms 显示文摘	Empson L	2001	Human Relations2001，54，7：	1
17	Phytic acid:a natural antioxidant显示文摘	Graf E Empson K L		0，，24：	1
18	Organizations and expertise: An exploration of knowledge bases and the management of accounting and consulting firms 显示文摘	Morris T Empson L	1998	Accounting Organizations and Society1998，，23：	1
19	The professional partnership: Relic or exemplary form of governance? 显示文摘	Greenwood R Empson L	2003	Organization Studies2003，24，：	1
20	Knowledge Management in Profession- al Service Firms 显示文摘	EMPSON L	2001	Human Relations2001，54，7：	1

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