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90篇 您的检索式：作者名="Engelsen B"

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	题名	作者	年代	出处	被引量
1	EFNS guideline on the management of status epileptieus in adults显示文摘	Meierkord H Boon P Engelsen B	2010	Eur J Neurol2010，17，3：	1
2	Chemometric quantitation of the active substance (containing C≡N) in a pharmaceutical tablet using near-infrared (NIR) transmittance and NIR FT-Raman spectra显示文摘	ENGELSEN S B NφRGAARD L	2002	Applied Spectroscopy2002，56，2：	1
3	EFNS guideline on the management of status epilepticus in adults 显示文摘	Meierkord H Boon P Engelsen B	2010	Eur J Neurol2010，17，3：	1
4	Starch molecular structure and phosphorylation investigated by a combined chromatographic and chemometric approach 显示文摘	Blennow A Engelsen S B Munck L	2000	Carbohydrate Polymers2000，2，：	1
5	Review of the most common pre- processing techniques for near- infrared spectra 显示文摘	Rinnan A R Berg F V D Engelsen S B	2009	Trends in Analytical Chemistry2009，28，10：	1
6	Effect of freezing temperature, thawing and cooking rate on water distribution in two pork qualities显示文摘	MORTENSEN M ANDERSEN H J ENGELSEN S B	2006	Meat Science2006，72，1：	1
7	NMR-baking and multivarite prediction of instrumental texture parameters in bread显示文摘	Engelsen S B Jensen M K Edersen P H T	2001	Journal of cereal science2001，33，1：	1
8	The impact of affectivity dispositions, selLefficacy and locus of control on psychosocial adjustment in patients with epilepsy显示文摘	Gramstad A Iversen E Engelsen B A	2001	Epilepsy Res2001，46，1：	1
9	Water properties during cooking of pork studied by low-field NMR relaxation:effects of curing and the RN-gene显示文摘	Bertram H C Engelsen S B Busk H	2004	Meat Science2004，66，2：	1
10	Water properties during cooking of pork studied by low-field NMR relaxation: effect of curing and the RN-gene显示文摘	BERTRAM H C ENGELSEN S B BUSK H	2004	Meat Science2004，66，2：	1
11	Effect of freezing temperature, thawing and cooking rate on water distribution in two pork qualities显示文摘	MORTENSEN M ANDERSEN H J ENGELSEN S B	2006	Meat Science2006，72，1：	1
12	NMR-baking and multivariate prediction of instrumental texture parameters in bread显示文摘	Engelsen S B Jensen M K Pedersen H T	2001	Journal of Cereal Science2001，33，1：	1
13	NMR -baking and multivariate prediction of instrumental textureparameters in bread 显示文摘	EngelsenS B Jensen M K Pedersen H T	2001	Journal of Cereal Science2001，33，1：	1
14	Chemometric quantitation of the active substance (containing C equivalent A) in a pharmaceutical tablet using near-infrared (NIR) transmittance and FT-Raman spectra显示文摘	Dyrby M Engelsen S B Norgaard L	2002	Applied spectroscopy2002，56，5：	1
15	Interval Partial Least-Squares Regression (iPLS) : A comparative chemometric study with an example from Near-Infrared Spectroscopy 显示文摘	Norgaard L Saudland A Wagner J Nielsen J P Munck L Engelsen S B	2000	Applied SpectroscoD''2000，54，3：	1
16	NMR-baking and multivariate prediction of instrum ental texture param eters in bread显示文摘	ENGELSEN S B JENSEN M K PEDERSEN H T	2001	Journal of Cereal Science2001，33，：	1
17	High-throughput cerealmetabolomics:Current analytical technologies,challenges and perspectives显示文摘	KHAKIMOV B BAK S ENGELSEN S B	2013	Journal of Cereal Science2013，12，3：	1
18	NMR-baking and multivariate prediction of instrumental texture parameters in bread显示文摘	Engelsen S B Jensen M K Pedersen H T	2001	Journal of Cereal Science2001，33，1：	1
19	Starch phosphorylation : a new front line in strarch research 显示文摘	Blennow A Engelsen B Nielsen H T	2005	Trends Plant Sci2005，7，10：	1
20	Noninvasive assay for cyanogenic contituents in plants by raman spectroscopy:content and distribution of amygdalin in bitter almond (Prunus amygdalus)显示文摘	MICKLANDERL E ENGELSEN B B	2002	Applied Spectroscopy2002，56，9：	1

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