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63篇 您的检索式：作者名="Escher F"

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	题名	作者	年代	出处	被引量
1	Immunohistological detection of Parvovirus B19 capsid proteins in endomyocardial biopsies from dilated cardiomyopathy patients显示文摘	Escher F Kuhl U Sabi T	2008	Medl Sci Monitor2008，14，6：	1
2	Transgenic activation of the kallikreinkin in system inhibits intra myocardial inflammation, endothelial dysfunction, and oxidative stress in experimental diabetic cardiomyopathy 显示文摘	Tschpe C Walther T Escher F	2005	FASEB J2005，19，14：	1
3	Dynamics ofoil up take during deep fat frying of potato slices显示文摘	UFHEIL G ESCHER F	1996	LWT-Food Science and Technology1996，29，7：	1
4	Monitoring the removal efficiency of ; harmaceutieals and hormones in different treatment processes of source-separated urine with bioassays显示文摘	Escher B L Pronk W Suter M J F	2006	Environmental Science Technology2006，40，16：	1
5	Dynamics of oil uptake during deep fat frying of potato slices显示文摘	Ufheil G Escher F	1996	Lebensm Wiss U Technol1996，29，：	1
6	Characterization and quantification of odor-active compounds in unsaturated fatty acid/conjugated linoleic acid (UFA/CLA)-enriched butter and in conventional butter during storage and induced oxidation显示文摘	Mallia S Escher F Dubois S	2009	Journal of Agricultural and Food Chemistry2009，57，16：	1
7	'Electronic Notes' and their application to food显示文摘	Schaller E Bosset J Escher F	1998	Lebensmittel-Wissenschaft und- Technologie1998，31，4：	1
8	Fractalkine in human inflammatory cardiomyopathy显示文摘	Escher F Vetter R Kühl U		0，，09：	1
9	The angiotensin (1- 7) receptor agonist AVE0991 is cardioprotective in diabetic rats显示文摘	Ebermann L Spillmann F Sidiropoulos M Escher F Heringer- Walther S Schultheiss H P et ai	2008	Eur J Pharmaeol2008，590，13：	1
10	Acrylamide in gingerbread: Critical factors for formation and possible ways for reduction显示文摘	AMREIN T M SCHONBACHLER B ESCHER F	2004	Journal of Agricultural and Food Chemistry2004，52，：	1
11	A method for localizing fat distribution in deep fat fried potato products显示文摘	KELLER C ESCHER F SOLMS J	1986	Lebensmittel- Wissenschaft and Technology1986，19，4：	1
12	‘ Electronic noses’ and their application to food显示文摘	Schaller E Bosset JO Escher F	1998	LWT-Food Science and Technology1998，31，4：	1
13	Asymmetric heterogeneous catalysis显示文摘	HEITBAUM M GLORIUS F ESCHER I	2006	Angew Chem Int Ed2006，45，：	1
14	Fractalkine in human in- flammatory cardiomyopathy 显示文摘	Escher F Vetter R Kuhl U	2011	Heart2011，97，9：	1
15	'Electronic noses' and their application to food: a review 显示文摘	SCHALLER E BOSSET J O ESCHER F	1998	Food Sci Technol Lebensm Wiss Technol1998，31，4：	1
16	Dynamics of oil uptake during deep-fat frying of potato slices显示文摘	Ufheil G Escher F	1996	Lebensm-Wissu-Technol1996，，29：	1
17	Asymmetric heterogeneous catalysis显示文摘	Heitbaum M Glorius F Escher I	2006	Angew Chem Int Ed2006，45，：	1
18	The GJG1 switch gene2 is a novel PPAR target gene 显示文摘	Zandbergen F Mandard S Escher P	2005	Biochem J2005，392，2：	1
19	Aroma- Active Compounds of Butter: a Review 显示文摘	MALLIA S ESCHER F SCHLICHTHER-CERNY H	2008	Eur Food Res Technol2008，226，：	1
20	Sporicidal of hydrogen perox- ide against food spoilage organisms显示文摘	Toledo R T Escher F E Ayres J C	1973	Appl Mierobiol1973，26，4：	1

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