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60篇 您的检索式：作者名="Euston"

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	题名	作者	年代	出处	被引量
1	The Emulsifying Properties of Com- mercial Milk Protein Prodects In Simple Oil-On-Water Emulsions and in a Model Food System显示文摘	EUSTON S R HIRST R L	2000	Food Chemistry and Toxicology2000，65，6：	1
2	Influence of sugars on the characteristics of glucono - 8 - lactone - induced soy protein isolate gels 显示文摘	Gu X Campbell L J Euston S R	2009	Food Hydrocolloids2009，23，：	1
3	An Assessment of Four Popular Auction Mechanisms in the Siting of NIMBY Facilities: Some Experimental Evidence显示文摘	Euston T E Q Yong J	2008	Applied Economics2008，40，7：	1
4	Fasfforward playback ofrecent memory sequences in prefrontal cortex during sleep 显示文摘	Euston DR Tatsuno M Mcnaughton BL	2007	Science2007，318，5853：	1
5	Heat stability and emulsifying ability of whole egg and egg yolk as related to heat treatment显示文摘	Cambell L Raikos V Euston S R	2005	Food Hrdrocolloids2005，19，：	1
6	Influence of Sugars on The Characteristics of Glucono-δ-lactone-induced Soy Protein Isolate Gels 显示文摘	GU X CAMPBELL L J EUSTON S K	2009	Food Hydrocolloids2009，23，2：	1
7	A complementa- ry filter for attitude estimation of a fixed-wing UAV 显示文摘	EUSTON M COOTE P MAHONY R	2008	IEEE/ RSJ International Conference on Intelligent Robots and Sys- tems2008，22，26：	1
8	The economic cost of particulate air pollution on health in Singapore显示文摘	Euston Quah Tay Liam Boon	2002	Journal of Asian Economics2002，，1：	1
9	The Economic Cost of Particulate air Pollution on Health in Singapore 显示文摘	Quah Euston Boon Tay Liam	2003	Journal of Asian Economics2003，14，1：	1
10	Persistent Problems In Measuring Household Production: Definition, Quantifying Joint Activities and Valuation Issues Are Solvable 显示文摘	Euston Quah	1986	American Journal of Economics and Sociology1986，，452：	1
11	Modification of functional properties of egg-white proteins显示文摘	CAMPBELL L RAIKOS V EUSTON S R	2003	Nahrung/Food2003，47，6：	1
12	Modification of functional properties of egg-white proteins显示文摘	CAMPBELL L RAIKOS V EUSTON S R		0，，06：	1
13	Effect of sucrose and sodium chloride on foaming properties of egg white proteins 显示文摘	Raikos V CompbeI1 L Euston S R	2007	Food Research International2007，40，：	1
14	Molecular dynamics simulation of the cooperative adsorption of barley lipid transfer protein and cis-isocohumulone at the vacumn-water interface 显示文摘	Euston S R Hughes P Naser M A	2008	Biomacromolecules2008，9，11：	1
15	Rheology and texture of hen's egg protein heat-set gels as affected by pH and the addition of sugar and/or salt显示文摘	Raikos V Campbell L Euston S R	2007	Food Hydrocolloids2007，21，2：	1
16	Kinetics of Droplet Aggregation in Heated Whey Protein-Stabilized Emulsions: Effect of Polysaccharides显示文摘	EUSTON S R FINNIGAN S R HIRST R L	2002	Food HydrocoUoids2002，16，5：	1
17	Comparing the Heatstability of Soya Protein and Milk Whey Protein Emulsions 显示文摘	EUSTON S R AL-BAKKUSH A A CAMPBELL L	2009	Food HydrocoUoids2009，23，：	1
18	Influence of sugars on the characteristics of glucono-δ-lactone-induced soy protein isolate gels显示文摘	Gu X Campbell L J Euston S R	2009	Food Hydrocolloids2009，23，2：	1
19	Rheology and texture of hen's egg protein heat-set gels as affected by pH and the addition of sugar and/or salt显示文摘	RAIKOS V CAMPBELL L EUSTON S R	2007	Food Hydrocolloids2007，21，2：	1
20	Modification of func- tional properties of egg-white proteins 显示文摘	Campbell L Raikos V Euston S R	2003	Food/Nahrung2003，47，6：	1

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