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32篇 您的检索式：作者名="Everard C"

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	题名	作者	年代	出处	被引量
1	Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity显示文摘	EVERARD A BELZER C GEURTS L	2013	Proceedings of National Academy of Sciences of the United States of American2013，110，22：	1
2	Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity显示文摘	Everard A Belzer C Geurts L	2013	Proc Natl Acad Sci USA2013，110，22：	1
3	Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity显示文摘	Everard A Belzer C Geurts L	2013	Proc Natl Acad Sci USA2013，110，22：	1
4	Prediction of biomass pellet quality indices using near in- frared spectroscopy显示文摘	GILLESPIE G D EVERARD C D MCDONNELL K P	2015	Energy2015，80，：	1
5	Prediction of inorganic salt and moisture content of process cheese using dielectric spectroscopy显示文摘	Fagan C C Everard C O'Donnell C P	2005	International Journal of Food Properties2005，18，3：	1
6	Evaluation of On-Line Optical Sensing Techniques for Monitoring Cord Moisture Content and Solids in Whey During Syneresis 显示文摘	MATEO M J O'CALLAGHAN D J EVERARD C D	2010	Food Research International2010，43，1：	1
7	Molecular cloning of mannose-6-phosphate reductase and its developmental expression in celery 显示文摘	Everard J D Cantini C Grumet R	1997	Plant Phyiology1997，113，4：	1
8	Analysis of cells obtained by bronchial lavage of infants with respiratory syncytial virus infection 显示文摘	Everard ML Swarbrick A Wrightham M McIntyre J Dunkley C James PD	1994	Arch Dis Child1994，71，5：	1
9	Predication of inorganie salt and moisture content of process cheese using dielectric spectroscopy显示文摘	FAGAN C C EVERARD C O'DONNELL C P	2005	International Journal of Food Properties2005，8，3：	1
10	Cross-talk between Akkermartsla muciniphila and intestinal epithelium controls diet-induced obesity显示文摘	Everard A Belzer C Geurts L	2013	PNAS2013，10，1073：	1
11	Prediction of moisture, calorific value, ash and carbon content of two dedicated bioenergy crops using near-infrared spectroscopy 显示文摘	FAGAN C C EVERARD C D MCDONNELL K	2011	Bioresource Technology2011，102，8：	1
12	Gas exchange and carbon partitioning in the leaves of celery at various levels of root zone salinity显示文摘	EVERARD J D CUfX2I R KANN S C	1994	Plant Physiology1994，106，：	1
13	Prediction of sensory textural properties from rheological analysis for process cheeses varying in emulsifying salt, protein and moisture contents 显示文摘	Everard C D O' Donnell C P O' Callaghan D J	2007	Journal of the Science of Food & Agriculture2007，87，4：	1
14	Cross-talk between Ak- kermansia muciniphila andintestinal epithelium controls diet-in- duced obesity显示文摘	Everard A Belzer C Geurts L	2013	Proc Natl Acad Sci2013，110，22：	1
15	Evaluation of On-line Optical Sensing Techniques for Monitoring Curd Moisture Content and Solids in Whey During Syneresis显示文摘	Mateo M J O'Callaghan D J Everard C D	2010	Food Research International2010，43，：	1
16	Prediction of quality parameters of biomass pellets from proximate and ultimate analysis 显示文摘	Gillespie Gary D Everard Colm D Fagan Colette C	2013	Fuel2013，111，：	1
17	Prediction of inorganic salt and moisture content of process cheese using dielec- tric spectroscopy显示文摘	FAGAN C C EVERARD C O'DONNELL C P	2005	International Journal of Food Properties2005，8，3：	1
18	Gas exchange and carbon partitioning in the leaves of celery (A ptium Graveolens L) at various level of root zone salinity显示文摘	EVERARD J D GUCCI R KANN S C	1994	Plant Physiol1994，106，1：	1
19	Cross-talk between Akkermansia muciniphila and intestinal epithelium con-trols diet-induced obesity显示文摘	Everard A Belzer C Geurts L	2013	Proceedings of the National Academy of Sciences of the United States of America2013，110，22：	1
20	Prediction of moisture, caloric value, ash and carbon content of two dedicated bioenergy crops using near-infrared spectroscopy显示文摘	Fagan C C Everard C D McDonnell K	2011	Bioresource Technology2011，102，8：	1

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