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19篇 您的检索式：作者名="FERTIN C"

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		题名	作者	年代	出处	被引量
	1	Relationconsumer perceptions of pork quality to physical productcharacteristics显示文摘	BREDAHL L GRUNERTKG G FERTIN C	1998	Food Quality and Preference1998，9，4：	1
	2	Relating consumer percep tions of pork quality to physical product characteristics显示文摘	Bredahl L Grunert K G Fertin C	1998	Food Quality and Preference1998，9，4：	1
	3	Hydrolysis and large scale ultrafiltration study of alfalfa protein concentrate enzymatic hydrolysate显示文摘	Alvise ND Lesueur-Lambert C Fertin B	2002	Enzyme and Microbial Tehcnology2002，27，：	1
	4	Hydrolysis and large scale ultrafihration study of alfalfa protein concentrate enzymatic hydrolysate 显示文摘	Alvise N D Lesueur-Lambert C Fertin B	1995	Biosci Biotech Biochem1995，59，6：	1
	5	Relating consumer perceptions of pork quality to physical product characteristics显示文摘	Bredahl L Grunert K G Fertin C	1998	Food Quality and Preference1998，9，4：	1
	6	Continuous enzymatic solubilization of alfalfa protein in an ultrafiltration reactor显示文摘	Prevot D N Lesueur L C Fertin B A	2004	En- zyme and Microbial Technology2004，34，5：	1
	7	Relating consumer perceptions of pork quality to physical product characteristics 显示文摘	Bredahl L Grunert K G Fertin C		Food Quality and Preference0，998，9：	1
	8	Relating consumerperceptions of pork quality to physical product characteristics显示文摘	BREDAHL L GRUNERT K G FERTIN C	1998	Food Quality and Preference1998，9，4：	1
	9	Relating consumer percep-tions of pork quality to physical product characteristic显示文摘	BREDAHL L GRUNERT K G FERTIN C	1998	Food Qualityand Preference1998，9，4：	1
	10	Relating consumer PercePtions of Pork quality to Physical Product characteristics显示文摘	BREDAHL L GRUNERT K G FERTIN C	1998	Food Quality and Preference1998，9，4：	1
	11	Late recovery in left ventricular systolic function after discharge of patients with a first anterior myocardial infarction显示文摘	Bauters C Fertin M Delhaye C	2010	Arch Cardiovasc Dis2010，103，10：	1
	12	Hydrolysisand large scale ultrafiltration study of alfalfa protein concentrate enzymatic hydrolysate显示文摘	Alvise D N Lesueur-Lambert C Fertin B et oi	2000	Enzyme and Microbial Technology2000，27，5：	1
	13	Relating consumer percep- tions of pork quality to physical product characteristics显示文摘	Bredahl L Grunert K G Fertin C	1995	Food Quality and Preference1995，9，4：	1
	14	Hydrolysis and large scale ultrafihration study of alfalfa protein concentrate enzymatic hydrolysate显示文摘	N D'Alvise C Lesueur-Lambert B Fertin	2000	Enzyme and Microbial Technology2000，27，：	1
	15	Hydrolysisand large scale ultrafiltration study of alfalfa protein concentrate enzymatichydrolysate显示文摘	D ALVISE N LESUEUR-LAMBERT C FERTIN B	2000	Enzyme and Microbial Technology2000，27，29：	1
	16	Relating consumer perceptions of pork quality ti physical product charac- teristics显示文摘	B redahl L Grunert K G Fertin C	1998	Food qualiy and Preference1998，，9：	1
	17	Relation consumer perceptions of pork quality to physical product characteristics显示文摘	BREDAHL L GRUNERT K G FERTIN C	1998	Food Quality and Preference1998，4，9：	1
	18	Relating consumer perceptions of pork quality to physical product characteristics显示文摘	BREDAHL L GRUNERT K G FERTIN C	1998	Food Quality and Preference1998，9，4：	1
	19	Guidelines for the appropriate use of genetic tests in infertile couples 显示文摘	Foresta C Fertin A Gianaroli L	2002	Ear J Hum Genet2002，10，5：	1

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