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100篇 您的检索式：作者名="FESKENS E"

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	题名	作者	年代	出处	被引量
1	Improvements in glucose tolerance and insulin sensitivity after lifestyle intervention are related to changes in serum fatty acid profile and desaturase activities:the SLIM study显示文摘	Corpeleijn E Feskens EJ Jansen EH	2006	Diabetologia2006，49，10：	1
2	Improvements in glu- cose tolerance and insulin sensitivity after lifestyle intervention are related to changes in serum fatty acid profile and desaturase activi- ties: the SLIM study 显示文摘	Corpeleijn E Feskens El Jansen EH	2006	Diabetologia2006，49，10：	1
3	Dietary antioxidant flavonoids and risk of coronary heart disease:the Zutphen elderly study显示文摘	Hertog M L G Feskens E J M Hollman P C H	1993	Lancet1993，342，：	1
4	Impact of 3-year lifestyle intervention on postprandial glucose metabolism:the SLIM study显示文摘	Roumen C Corpeleijn E Feskens EJ	2008	Diabet Med2008，25，5：	1
5	The prev- alence of the metabolic syndrome is increased in patients with GH deficiency, irrespective of long-term substitution with recombi- nant human GH显示文摘	Vander Klaauw A A Biermasz N R Feskens E J	2007	European Journal of Endocrinology2007，156，：	1
6	Impact of 3-year lifestyle intervention on postprandial glucose metabo- lism : the SLIM Study 显示文摘	ROUMEN C CORPELEIJN E FESKENS E J	2008	Diabet Med2008，25，5：	1
7	Antioxidant flavonols and coronary heart disease risk显示文摘	Hertog MG Feskens E J Kromhout D	1997	Lancet1997，349，：	1
8	Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study显示文摘	HertogMSc M G L Feskens E J M Hertog M G L	1993	THE lANCET1993，，：	1
9	Dietary determinants of obesity 显示文摘	Du H Feskens E	2010	Acta Cardiol2010，65，4：	1
10	Dietary antioxidant flavonoids and risk of coronary heart disease:The Zutphen elderly study显示文摘	Hertog M G L Fesken E J M Hollman P C H	1993	Lancet1993，，342：	1
11	Pectin is not pectin: A randomized trial on the effect of different physicochemical properties of dietary fiberon appetite and energy intake显示文摘	WANDERS A J FESKENS E J M JONATHAN M C	2014	Physiology & Behavior2014，，128：	1
12	Antioxidant flavonols and coronary heart disese risk显示文摘	Hertog MC Feskens E J Kromhout D	1997	Lancet1997，349，9053：	1
13	Fish consumption and coronary heart disease mortality in finland, Italy, and the Netherlands显示文摘	Oomen C M Feskens E J Rasanen L	2000	American Journal of Epidemiology2000，151，10：	1
14	The relation between blood pressure and mortality due to coronary heart disease among men in different parts of the world 显示文摘	Van den Hoogen P C Feskens E J Nagelkerke N J et at	2000	N Engl J Med2000，342，：	1
15	Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study:a prospective population-based study显示文摘	OOMEN C OCKE M FESKENS E	2001	Lancet2001，357，：	1
16	Antioxidant flavonols and coronary heart disease risk显示文摘	HERTOG M G L FESKENS E J M KROMHOUT D	1997	Lancet1997，349，：	1
17	Dietary antioxidant flavonoids and the risk of coronary heart disease: the zutphen elderly study显示文摘	Hertog M G Feskens E J Hollman P C	1993	Lancet1993，342，：	1
18	Parental history of myocardial infarction:lipid traits, gene polymorphisms and lifestyle 显示文摘	Boer J M A Feskens E J M Kuivenhoven J A	2001	Atherosclerosis2001，155，1：	1
19	Dietary antioxidant flavonoids and risk of coronary heart disease:the Zutphen Elderly Study显示文摘	Hertog MG Feskens E J Hollman PC	1993	Lancet1993，342，8878：	1
20	Exploring genetic determinants of plasma total cholesterol levels and their pre dictive value in a longitudinal study显示文摘	LU Y C FESKENS E J BOER J M	2010	Atherosclerosis2010，213，1：	1

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