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10篇 您的检索式：作者名="FITOS I"

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		题名	作者	年代	出处	被引量
	1	Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation显示文摘	FITO M COVAS M I LAMUELA-RAVENTOS R M	2000	Lipids2000，35，6：	1
	2	Use of combined dryingprocesses in manufacture of new fruit products 显示文摘	FITO P J BETORET N SEGURA I	2001	Alimentaria2001，320，：	1
	3	Energy-efficient and multifaceted resource management for profit-driven virtualized data centers 显示文摘	GOIRI I BERRAL J L FITO J O	2012	Future Generation Computer Systems2012，28，5：	1
	4	Specific ligand binding on genetic variants of human alpha1-acid glycoprotein studied by circular dichroism spectroscopy 显示文摘	Fitos I Visy J Zsila F	2004	Biochem Pharmacol2004，67，：	1
	5	Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation-a randomized controlled trial 显示文摘	Marrugat J Covas M I Fito M	2004	Eur J Nutr2004，43，3：	1
	6	Osmotic dehydration of kiwi fruit (Actinidia chinensis) : fluxes and mass transfer kinetics显示文摘	ESCRICHE I GARCL'A-PINCHI R ANDRE'S A FITO P	2002	Journal of Food Process Engineering2002，23，3：	1
	7	Chromatographic analysis of allosteric effects between ibuprofen and benzodiazepines on human serum albumin显示文摘	Chen J Z Fitos I Hage D S	2006	Chirality2006，18，1：	1
	8	In vitro plasma protein binding and aqueous aggregation behavior Of astaxanthin dilysinate tetrahydrochloride显示文摘	ZSILA F FITOS I BIKADI Z	2004	Bioorg Med Chem Lett2004，14，：	1
	9	Use of combined drying processes in manufacture of new fruit products显示文摘	Fito P J Betoret N Segura I	2001	Alimentaria2001，，320：	1
	10	Separation of enantiomers of benzodiazepines on the Chiral-AGP column显示文摘	Fitos I Visy J Simonyi M	1995	Chromatogr A1995，709，2：	1

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