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| 1 | First report of Tomato chlorosis virus in potato in Brazil显示文摘 | Freitas D M S Nardin I Shimoyama N | 2012 | European Journal of Plant Pathology2012，134，1： | 1 |
| 2 | Morfologia do tubo digest6rio da tartaruga verde (Chelonia mydas) 显示文摘 | MAGALHAES M S FREITAS M D L SILVAE N B D | 2010 | Pesquisa Veterindria Brasileira2010，30，8： | 1 |
| 3 | Current tools for the identification of mi RNA genes and their targets显示文摘 | Mendes N D Freitas A T Sagot M F | 2009 | Nucleic Acids Research2009，37，8： | 1 |
| 4 | 黄粉虫替代蛋白质饲料对太平洋白虾(凡纳滨对虾)消化性能的影响显示文摘试验旨在评估黄粉虫粉(MM)作为凡纳滨对虾养殖中蛋白质来源的可行性。饲料分为正常饲料和试验饲粮,试验饲料中包含正常饲料85%和MM 15%,两种饲料中均含有氧化铬0.5%作为惰性标记,试验采用表观消化率系数(ADC)对两种饲料进行检测。为评估MM消化价值,对虾饲料中采用鱼粉替代MM,替代比例分别为0%、25%、50%、75%和100%,在清水中饲养6周后,对生长参数和整个虾体成分进行评估。干物质ADC为45.9%,能量ADC为66.5%,粗蛋白质ADC为76.1%,必须氨基酸ADC为72%~86%。MM中蛋氨酸为第一限制性氨基酸。饲料中添加MM后,各组间对虾的体增重、特定生长率、采食量、饲料转化率、存活率和蛋白质合成率均无显著变化(P>0.05),虾体蛋白质含量无显著差异(P>0.05)。而随着鱼粉替代比例上升,虾体脂含量从1.13%升至1.88%。结果表明,黄粉虫粉可作为凡纳滨对虾饲料中的替代蛋白质饲料,但添加时应注意补充蛋氨酸。 | Panini R L Freitas L E L Guimarǎes A M Rios C da Silva M F O Vieira F N Fracalossi D M Samuels R I | 2017 | 饲料博览2017，0，7： | 1 |
| 5 | First report of to- mato chlorosis virus in potato in Brazil显示文摘 | Freitas D Nardin 1 Shimoyama N | 2012 | Plant Disease2012，96，4： | 1 |
| 6 | An introduction to MCMC for machine learning 显示文摘 | ANDRIEU C FREITAS N D DOUCET A | 2003 | Machine Learning2003，50，： | 1 |
| 7 | An Introduction to MCMC for Machine Learning显示文摘 | Andrieu C Freitas N D Doucet A | 2003 | Machine Learning2003，50，12： | 1 |
| 8 | An introduction to MCMC for machine learning显示文摘 | ANDRIEU C FREITAS N D DOUCET A | 2003 | Machine Learn-ing2003，50，： | 1 |
| 9 | Doucet A, et al ,An introduction to MCMC for machine learning显示文摘 | AndrieuC Freitas N D | 2003 | Machine Learning2003，50，12： | 1 |
| 10 | An introduction to MCMC for machine learning显示文摘 | Andrieu C Freitas N D and Jordan M I | 2003 | Machine Learning2003，50，1： | 1 |
| 11 | An introduction to MCMC for machine learning 显示文摘 | ANDRIEU C FREITAS N D DOUCET A | 2003 | Machine Learning2003，50，12： | 1 |
| 12 | The addition of a cocktail of yeast species to Cantalet cheese changes bacterial survival and enhances aroma com- pound formation 显示文摘 | Freitas I D Pinon N Maubois J L | 2009 | International Journal of Food Microbiology2009，129，1： | 1 |
| 13 | The diversity and antifungal susceptibility of the yeasts iso- lated from coconut water and reconstituted fruit juices in Brazil显示文摘 | Maeiel N O P Pil6a F B Freitas L F D | 2013 | International Journal of Food Microbiology2013，160，3： | 1 |
| 14 | F2'fect of sulphur in- oculated with Thiobacillus on saline soils amendment and growth of cowpea and yam bean legumes显示文摘 | Stamford N P Freitas A D S Ferraz D S | 2002 | The Journal of Agricultural Sci- ence2002，139，3： | 1 |
| 15 | An introduction to MCMC for machine learning显示文摘 | ANDRIEU C FREITAS N D DOUCET A | 2003 | Ma- chine Learning2003，，50： | 1 |
| 16 | Nephelometric study of salivary protein-tannin aggregates显示文摘 | Freitas V D Mateus N | 2001 | J Sci Food Agric2001，82，： | 1 |
| 17 | Transplantation of pancreatic islets from hypothalamicobese rats corrects hyperglycemia of diabetic rats 显示文摘 | de Freitas Mathias P C Grassiolli S Rocha D N | 2007 | Transplant Proc2007，39，1： | 1 |
| 18 | An introduction to MCMC for machine learning显示文摘 | ANDRIEU C FREITAS N D DOUCET A | 2003 | Machine Learning2003，50，12： | 1 |
| 19 | First report of Tomato chlorosis virus in potato in Brazil显示文摘 | Freitas D Nardin I Shimoyama N | 2012 | Plant Disease2012，96，4： | 1 |
| 20 | First reportof tomato chlorosis virus in potato in Brazil 显示文摘 | Freitas D M S N a r d i n I S h i m o y a m a N | | PlantD i s e a s e0，96，4： | 1 |
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