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21篇 您的检索式：作者名="FUNEBO T"

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	题名	作者	年代	出处	被引量
1	Effects of combined osmotic and microwave dehydration of apple on texture, microstructure and rehydration characteristics显示文摘	Prothon F Ahm6 L M Funebo T	2001	Lebensmittel-Wissenschaft und- Technologic2001，34，：	1
2	Microwave-assisted air dehydration of apple and mushroom显示文摘	FUNEBO T OHLSSON T	1998	Journal of Food Engineering1998，38，3：	1
3	Effects of combined osmotic and microwave dehydration of apple on texture, microstructure and rehydration characteristics 显示文摘	PROTHON F AHRNE L M FUNEBO T	2001	Lebensmittel-Wissenschaft und-Technologie2001，34，2：	1
4	Microwave-assisted air dehydration of apple and mushroom显示文摘	FUNEBO T OHLSSON T	1998	J Food Engineering1998，38，：	1
5	Microwave-assisted air dehydration of apple and mushroom显示文摘	FUNEBO T OHLSSON T	1998	Jom-nal of Food Engineering1998，38，3：	1
6	Microwave-assisted air dehydration of apple and mushroom显示文摘	FUNEBO T OHLSSON T	1998	Journal of Food Engineering1998，38，3：	1
7	Dielectric properties of fruits and vegetables as a function of temperature and moisture content显示文摘	Funebo T Ohlsson T	1999	Journal of Microwave Power and Electromagnetic Energy1999，34，1：	1
8	Microwave-assisted air dehydration of apple and mushroom显示文摘	Funebo T Ohlsson T	1998	Journal of Food Engineering1998，38，3：	1
9	Microwave-assisted air dehydration of apple and mushroom 显示文摘	Funebo T Ohlesson T	1998	Journal of Food Engineering1998，38，3：	1
10	Microwave-assisted air dehydration of apple and mushroom显示文摘	T Funebo T Ohlsson	1998	Journal of Food Engineering1998，，38：	1
11	Microwave heat treatment of apple before air dehydration-effects on physical properties and microstructure显示文摘	Funebo T Ahrne L Kidman S	2000	Journal of food engineering2000，46，：	1
12	Microwave-assisted air dehydration of apple and mushroom显示文摘	FUNEBO T OHISSON T	1998	Journal of Food Engineering1998，38，3：	1
13	Microwave-assisted air dehydration of apple and mushroom显示文摘	Funebo T Ohlsson T	1998	Journal of Food Engineering1998，38，3：	1
14	Microwave-assisted air dehydration of apple and mushroom显示文摘	FUNEBO T OHLSSON T	1998	Journal of Food Engineering1998，38，：	1
15	Dielectric properties of fruits and vegetables as a function of temperature and moisture content显示文摘	Funebo T Ohlsson T	1999	Journal of Microwave Power and Electromagnetic Energy1999，34，1：	1
16	Dielectric properties of fruits vegetables as function of temperature and moisture content 显示文摘	Funebo Ohlsso T	1999	J Micro Power1999，34，1：	1
17	Dielectric properties of fruits and vegetables as a function of temperature and moisture content显示文摘	Funebo T Ohlsson T	1999	Journal of Microwave Power and Electromagnetic Energy1999，34，1：	1
18	Microwave-assisted air dehydration of apple and mushroom显示文摘	Funebo T Ohlsson T	1998	Journal of Food Engineering1998，38，3：	1
19	Microwave heat treatment of applebefore air dehydration-effects on physical properties and microstructure 显示文摘	Funebo T Ahrne L Kidman S	2000	Journal of Food Engineering2000，46，3：	1
20	Dielectric properties of fruits and vegetables as a function of temperature and moisture content显示文摘	Funebo T Ohlsson T	1999	Journal of Microwave Power and Electromagnetic Energy1999，34，1：	1

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