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19篇 您的检索式:作者名="FURUSHIRO M"
    题名 作者 年代 出处 被引量
1Purification and characteriza-tion of an antihypertensive compound from Lactobacillus casei 显示文摘Swada H Furushiro M Hirai K 1990Agric Biol Chem1990,54,12:1
2Blood pressure-lowering ef-fect of extract from Lactobacillus casei in spontaneously hyperten-sive rats (SHR)显示文摘Furushiro M Sawada H Hirai K 1990Agric Biol Chem1990,54,9:1
3Mechanism for the an-tihypertensive effect of a polyaccharide -glycopeptide complex fromlactobacillus casei in spontaneously hypertensive rats (SHR) 显示文摘Furushiro M Hashimoto S Hamura M 1993Biosci Biotech Biochem1993,57,6:1
4Purification and characterization of an antihypertensive compound from Lactobacillus casei显示文摘Sawada H Furushiro M Hirai K 0,,:1
5Blood pressure lowering effect of extract from LactobaciUus casei in spontaneously hypertensive rats 显示文摘Furushiro M Sawada H 1990Agric Biol Chem1990,54,9:1
6Blood preasure-lowering effect of extract from Lactobacillus casei in spontaneously hypertensive rats显示文摘Furushiro M Sawada H Hirai K 1990Agric Biol Chem1990,54,:1
7Blood pressure-lowering effect of extract from Lactobacillus casei in spontaneously hypertensive rats显示文摘FURUSHIRO M SAWADA H HIRAI K 1990Agric Biol Chem1990,54,:1
8Effects of oral administration of soybean lecithin transphosphatidylated phosphatidylserine on impaired learning of passive avoidance in mice 显示文摘FURUSHIRO M SUZUKI S SHISHIDO Y 1997Jpn J Pharmacol1997,75,4:1
9Blood Pressure- Lowering Effect of Extract from Lactobacillus casei in Spontaneously Hypertensive Rats显示文摘FURUSHIRO M SAWADA H HIRAL K 1990Agric Biol Chem1990,54,9:1
10Effect of intracerebroventricular administration of soybean lecithin transphosphatidylated phosphatidylserine on scopolamine-induced amnesic mice 显示文摘Suzuki S Kataoka A Furushiro M 2000Jpn J Pharmacol2000,84,1:1
11Blood preasure-lowering effect of extract from Lactobacillus casei in spontaneously hypertensive rats 显示文摘Furushiro M Sawada H Hirai K 1990Agric Biol Chem1990,54,:1
12Blood pressure-lowering effect of extract from Lactobacillus casei in spontaneously hypertensive rats显示文摘Furushiro M Sawada H Hirai K 1990Agric Biol Chem1990,54,:1
13Blood preasure-lowering effect of extract from Lactobacillus casei in spontaneously hypertensive rats显示文摘Furushiro M Sawada H Hirai K 1990Agric Biol Chem1990,54,:1
14Blood preasure-lowering effect of extract from Lactobacillus casei in spontaneously hypertensive rats显示文摘Furushiro M Sawada H Hirai K 1990Agric Biol Chem1990,54,:1
15Blood pressure-lowering effect of extract from Lactobacillus casei in spontaneously hypertensive rats显示文摘Furushiro M Sawada H Hirai K 1990Agric Biol Chem1990,54,:1
16Purification and characterization of an antihypertensive compound from Lactobacillus casei显示文摘Sawada H Furushiro M Hirai K 1990Agric Bid Chem1990,54,12:1
17Effects of oral administration of soybean lecithin transphosphatidylated phosphatydilserine on impaired learning of passive avoidance in mice显示文摘Furushiro M Suzuki S Shishido Y 1997Jpn J Pharmacol1997,75,:1
18Blood pressure-lowering effect of extract from Lactobacillus casei in spontaneously hypertensive rats显示文摘Furushiro M Sawada H Hirai K 1990AgriBiol Chem1990,54,:1
19Polishing of single point diamond tool based on thermo- chemical reaction with copper 显示文摘FURUSHIRO N HIGUCHI M YAMAGUCHI T 2009Precision Engineering2009,33,4:1
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