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29篇 您的检索式:作者名="Fachin"
    题名 作者 年代 出处 被引量
1Clinical microscopic analysis of ProTaper retreatment system effi-cacy considering root canal thirds using three endodontic sealers显示文摘s6 MV DE FIGUEIREDO JA FREITAS FACHIN EV 2012Microsc Res Tech2012,75,9:1
2The non-coding RNA BC1is down-regulated in the hippocampus of WistarAudiogenic Rat(WAR) strain after audiogenickindling 显示文摘Gitai DL Fachin AL Mello SS 2011Brain Res2011,1367,:1
3Effect of pH and heat treatment of cheese whey on solubility and emulsifying properties of whey protein concentrate produced by ultrafiltratiun显示文摘FACHIN L VIOTTO W H 2005International Dairy Journal2005,15,4:1
4Microfluidic, marker-free isolation of circulating tumor cells from blood samples 显示文摘Karabacak NM Spuhler PS Fachin F 2014Nat Protoc2014,9,3:1
5Nanoporous elements in microfluidics for mutiscale manipulation ofbioparticles 显示文摘Chen G D Fachin F Fernandez-Suarez M 2011Small2011,7,8:1
6Effect of pH and heat treatment of cheese whey on solubility and emulsifying properties of whey protein concentrate produced by ultrafiltration显示文摘Fachin L Yiotto WH 2005International Dairy Journal2005,15,4:1
7Microfluidic,marker-free isolation of circulating tumor cells from blood samples显示文摘Karabacak NM Spuhler PS Fachin F 2014Nat Protoc2014,9,3:1
8Perinatal impact of the use of metformin and glyburide for the treatment of gestational diabetes mellitus显示文摘Silva JC Fachin DR Coral ML 2012J Perinat Med2012,40,3:1
9Partial purification, characterization, and thermal and high-pressure inactivation of pectin methylesterase from car:ts(Daucus carrota L)显示文摘Ly-Nguyen B Van Loey A M Fachin D eta/ 2002Journal of agricultural and food chemistry2002,50,19:1
10Effect of p H and heat treatment of cheese whey on solubility and emulsifying properties of whey protein concentrate produced by ultrafiltration显示文摘Fachin L Viotto W H 2005International Dairy Journal2005,15,4:1
11Gene expression profiles in radiation workers occupationally exposed to ionizing radiation 显示文摘Fachin AL Mello SS Sandrin-Garcia P 2009J Radiat Res(Tokyo2009,50,1:1
12Effect of pH and heat treat- ment of cheese whey on solubility and emulsifying properties of whey protein concentrate produced by ul- trafiltration显示文摘Fachin L Viotto W H 2005Int Dairy J2005,15,4:1
13Gene expression profiles in human lymphocytes irradiated in vitro with low doses of gamma rays显示文摘Fachin AL Mello SS Sandrin-Garcia P 2007Radiat Res2007,168,6:1
14Electrochemically codeposited platinum/molybdenum oxide electrode for catalytic oxidation of methanol in acid solution显示文摘H Q Zhang Y Wang E R Fachin 1999Electrochemical and Solid-State Letters1999,2,9:1
15Gene expression profiles in human lymphocytes irradiated in vitro with low doses of gamma rays显示文摘Fachin AL Mello SS Sandrin-Garcia P 2007Radiation Res2007,168,6:1
16Gene expression profiles in radiation workers occupationally exposed to ionizing radiation显示文摘Fachin AL Mello SS Sandrin-Garcia P 2009J Radiat Res2009,50,1:1
17Purification, characterization, thermal, and high-pressure inactivation of pectin methylesterase from bananas (cv Cavendish)显示文摘NGUYEN B L LOEY A V FACHIN D 2002Biotechnology and Bioengineering2002,78,6:1
18Nanoporous elements in microfluidics for multiscale manipulation of bioparticles显示文摘Chen G D Fachin F Fernandez-Suarez M 2011Small2011,7,8:1
19Gene expression profiles in human lymphocytes irradiated in vitro with low doses of gamma rays 显示文摘Fachin AL Mello SS Sandrin-garcia P 2007Radiat Res2007,168,6:1
20Purification, Characterzation, Thermal and High-Pressure Inactivation of Pectin Methylesterase from Bananas (cv Cavendish)显示文摘B Ly Nguyen A Van Loey D Fachin 2002Biotechnology and bioengineering2002,78,6:1
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