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| 1 | Nanoporous elements in microfluidics for mutiscale manipulation ofbioparticles 显示文摘 | Chen G D Fachin F Fernandez-Suarez M | 2011 | Small2011，7，8： | 1 |
| 2 | Partial purification, characterization, and thermal and high-pressure inactivation of pectin methylesterase from car:ts(Daucus carrota L)显示文摘 | Ly-Nguyen B Van Loey A M Fachin D eta/ | 2002 | Journal of agricultural and food chemistry2002，50，19： | 1 |
| 3 | Purification, characterization, thermal, and high-pressure inactivation of pectin methylesterase from bananas (cv Cavendish)显示文摘 | NGUYEN B L LOEY A V FACHIN D | 2002 | Biotechnology and Bioengineering2002，78，6： | 1 |
| 4 | Nanoporous elements in microfluidics for multiscale manipulation of bioparticles显示文摘 | Chen G D Fachin F Fernandez-Suarez M | 2011 | Small2011，7，8： | 1 |
| 5 | Purification, Characterzation, Thermal and High-Pressure Inactivation of Pectin Methylesterase from Bananas (cv Cavendish)显示文摘 | B Ly Nguyen A Van Loey D Fachin | 2002 | Biotechnology and bioengineering2002，78，6： | 1 |
| 6 | Strawberry Pectin Methylesterase,(PME):Purification,Characterization,Thermal and High-Pressure Inactivation显示文摘 | Nguyen B L Loey A M V Fachin D | | 0，，18： | 1 |
| 7 | Purification, characterization, thermal, and high-pressure inactivation of pectin methylesterase from bananas (cv Cavendish) 显示文摘 | Ly Nguyen B Van Loey A Fachin D | 2002 | Biotechnology and bioengineering2002，78，6： | 1 |
| 8 | Thermal and high-pressure inactivation of tomato polygalacturonase:a kinetic study显示文摘 | Fachin D van Loey A Indrawati I | 2002 | Journal of Food Science2002，67，： | 1 |
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