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36篇 您的检索式：作者名="Feillet C"

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	题名	作者	年代	出处	被引量
1	Pasta brownness: an assessment 显示文摘	Feillet P Autran J C Icard-Verniere C	2000	Journal of Cereal Science2000，32，：	1
2	Modification of carbohydrate components by extrusion cooking of cereal products 显示文摘	Mercier C Feillet P	1975	Cereal Chemistry1975，，52：	1
3	The 'hygiene hypothesis' for autoimmune and allergic diseases: an update显示文摘	Okada H Kuhn C Feillet H	2010	Clin Exper Immunol2010，160，1：	1
4	Modification of carbohydrate components by extrusion-cooking of cereal products 显示文摘	Mercier C Feillet P	1975	Cereal Chem1975，，52：	1
5	Pasta brownness:an assessment显示文摘	Feillet P Autran J C		0，，02：	1
6	The ‘ hygiene hypothesis’ for autoimmune and allergic diseases:an update显示文摘	Okada H Kuhn C Feillet H	2010	Clin Exp Immunol2010，160，：	1
7	The 'hygiene hypothesis' for autoimmune and allergic diseases: an update 显示文摘	Okada H Kuhn C Feillet H	2010	Clin Exp Immunol2010，160，1：	1
8	Coupling between the circadian clock and cell cycle oscillators: implication for healthy cells and malignant growth显示文摘	Feillet C van der Horst GT Levi F	2015	Front Neurol2015，，6：	1
9	Phase locking and multiple oscillating attractors for the coupled mammalian clock and cell cycle 显示文摘	Feillet C Krusche P Tamanini F	2014	Proc Natl Acad Sci USA2014，111，27：	1
10	The Undirected Capacitated Arc Routing Problem with Profits显示文摘	Archetti C Feillet D Hertz A	2009	Computer and Operations Rearch2009，37，11：	1
11	Pasta brownness: an assessment 显示文摘	Feillet P Autran J C	2000	Journal of Cereal Science2000，32，2：	1
12	Pasta brownness: an assessment显示文摘	Feillet P Autran J C Verniere C L	2000	Journal of Cereal Science2000，32，：	1
13	The 'hygiene hypothesis' for autoimmune and allergic diseases:an update显示文摘	Okada H Kuhn C Feillet H	2010	Clin Exp Immunol2010，160，1：	1
14	The effect of aging on intestinal absorption and rats显示文摘	Coudray C Feillet CC Rambeau M	2006	Trace Elem Med status of calcium zinc and cooper in Biol2006，20，：	1
15	Complexity of the VRP and SDVRP 显示文摘	Archetti C Feillet D Gendreau M	2011	Transportation Research Part C : Emerging Technologies2011，19，5：	1
16	Pasta brownness : an assessment 显示文摘	Feillet P Autran J C Vemiere C L	2000	Journal of Cereal Science2000，32，：	1
17	Complexity of the VRP and SDVRP显示文摘	Archetti C Feillet D Gendreau M	2011	Transportation Research Part C: Emerging Technologies2011，19，5：	1
18	Modification of carbohydrate components by extrusion-cooking of cereal products显示文摘	Mercier C Feillet P	1975	Cereal Chem1975，52，：	1
19	Statistical evaluation of different technological and biochemical tests for quality assessment in Durum wheats显示文摘	Abecassis J and Feillet P	1986	Cereal Chem1986，63，：	1
20	Complexity of the VRP and SDVRP显示文摘	Archetti C Feillet D Gendreau M	2011	Transportation Research Part C:Emer-ging Technologies2011，19，5：	1

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