4篇
您的检索式：作者名="Fengcheng SUN"
|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Three lignocellulose features that distinctively affect biomass enzymatic digestibility under NaOH and H 2 SO 4 pretreatments in Miscanthus显示文摘 | Wei Zhang Zili Yi Jiangfeng Huang Fengcheng Li Bo Hao Ming Li Shufen Hong Yezi Lv Wei Sun Arthur Ragauskas Fan Hu Junhua Peng Liangcai Peng | 2012 | Bioresource Technology2012，，： | 1 |
| 2 | Optimization of the Sampling Method for Genetic Variation Survey in Maize Populations Using SSR Markers显示文摘In this study,single-plant DNA sampling method,multi-plant leaf-mixing DNA sampling method,and single-plant DNA-mixing sampling method were adopted,to analyze the genetic variations of Meng A population and C population 1 using SSR markers and establish the optimal technological system for analyzing genetic diversity of maize populations. DNA samples in different treatments were amplified using 34 SSR primers which were uniformly distributed in ten chromosomes of maize. Polyacrylamide gel electrophoresis was performed to analyze the polymorphism information content and genetic similarity coefficient of 60 individuals and compare the numbers of alleles amplified from DNA samples in different treatments. The results indicated that Meng A population and C population 1 both had relatively abundant genetic variations and the established technological system could be applied in researches of maize genetic diversity. Extracting DNA samples from mixed leaves of 12 individuals with five replications is the best sampling method,which could achieve similar results to mixed DNA samples of 12 individuals. This sampling method can be applied to analyze the genetic relationship among a large number of maize populations,which can not only reduce the workload,but also significantly improve the efficiency. | Fengcheng SUN Yong FENG Zhuo YU Chen Bai Zengjuan FU Chuanzong YU Zhizhuang SHAO | 2013 | Agricultural Biotechnology2013，2，5： | 0 |
| 3 | High-Performance 3D Li-B-C-Al Alloy Anode and its Twofold Li Electrostripping and Plating Mechanism Revealed by Synchrotron X-Ray Tomography显示文摘The uncontrollable Li electrostripping and plating process that results in dendritic Li growth and huge volume change of Li anode limits the practicality of Li metal batteries(LMBs).To simultaneously address these issues,designing three-dimensional(3D),lithiophilic and mechanically robust electrodes seems to be one of the cost-effective strategies.Herein,a new 3D Li-B-C-Al alloy anode is designed and fabricated.The prepared 3D alloy anode exhibits not only superior lithiophilicity that facilitates uniform Li nucleation and growth but also sufficient mechanical stability that maintains its structural integrity.Superior performance of the prepared 3D alloy is demonstrated through comprehensive electrochemical tests.In addition,non-destructive and 3D synchrotron X-ray computed tomography(SX-CT)technique is employed to investigate the underlying working mechanisms of the prepared alloy anode.A unique twofold Li electrostripping and plating mechanism under different electrochemical cycling conditions is revealed.Lastly,improved performance of the full cells built with the 3D alloy anode and LiNi_(0.8)Co_(0.1)Mn_(0.1)O_(2)(NCM811)cathode corroborate its potential application capability.Overall,the current work not only showcases the superiority of the 3D alloy as potential anode material for LMBs but also provides fundamental insights into its underlying working mechanisms that may further propel its research and development. | Fengcheng Tang Xia Zhang Markus Osenberg Chao Yang Haifeng Huang Andr Hilger Masyuki Uesugi Kentaro Uesug Akihisa Takeuchi Ingo Manke Fu Sun Libao Chen | 2023 | Energy & Environmental Materials2023，6，3： | 0 |
| 4 | Novel heating technologies to improve fermentation efficiency and quality in wheat products:A short review显示文摘Identifying novel processing methods is an important research direction in the field of food engineering.Fermented flour products have been popular all over the world for a long time because of their unique flavor and texture.Whether for yeast or sourdough,the accurate temperature control is essential for the fermentation process.Some novel heating methods have shown potential in the processing of fermented flour products.Microwave heating(MWH),radiofrequency heating(RFH),and ohmic heating(OH)are undoubtedly the most promising heating methods.MWH affects the fermentation time of the dough by affecting the water molecules in the dough,and may also improve the fermentation quality of wholewheat flour products.RFH contributes to the control of harmful substances in the fermentation process and has shown potential for the production of sourdough bread.OH has superiority in accurately controlling the temperature,enzymes,microorganisms,etc.in the fermentation process,and it is beneficial to shortening the fermentation time.Researchers have applied these heating methods with different properties to different uses.This article summarized the application and potential of these three novel heating methods in the production of fermented flour products.The application scenarios and parameter settings of novel heating technologies in dough fermentation process need further research.It is reasonable to believe that novel heating methods can become an important tool to improve the efficiency of dough fermentation and the quality of fermented dough in the future. | Zhen Wang Jihong Huang Sen Ma Xiaoxi Wang Binghua Sun Fengcheng Wang Li Li Qingdan Bao | 2021 | Grain & Oil Science and Technology2021，4，2： | 0 |
您所在的机构暂未开通此部分的功能，请联系管理员