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11篇 您的检索式：作者名="Flanagan V P"

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		题名	作者	年代	出处	被引量
	1	Isolation and characterization of the lignans, isolariciresinol and pinoresinol, in flaxseed meal显示文摘	MEAGHER L P BEECHER G R FLANAGAN V P	1999	Journal of Agriculture and Food Chemistry1999，47，8：	1
	2	A quantitative stable-isotopeLC -MS method for the determination of folic acid in fortifiedfoods 显示文摘	Pawlosky R J Flanagan V P	2001	Journal of Agricultural and Food Chemistry2001，49，3：	1
	3	Determination of 5-methyltetrahydrofolic acid and folic acid in citrus juices using stable isotope dilution-mass spectrometry显示文摘	THOMAS P M FLANAGAN V P PAWLOSKY R J	2003	J Agric Food Chem2003，51，5：	1
	4	Attitudes of US medical trainees towards neurology education:' Neuro- phobia'-a global issue显示文摘	Zinchuk A V Flanagan E P Tubridy N J	2010	BMC Med Edu2010，10，49：	1
	5	A novel procedure for the synthesis of 2,3-dihydrofurans 显示文摘	Gianturco M A Friedel P Flanagan V	1965	Tetrahedron Lett1965，6，23：	1
	6	Test review: wechsler intelligence scale for Children-Fourth edition 显示文摘	KAUFMAN A S FLANAGAN D P ALFONSO V C	2003	Journal of Psychoeducational Assessment2003，，8：	1
	7	The chemistry of tea structures of compounds A and B of roberts and reactions of some model compounds显示文摘	Ferretti A Flanagan I V P Bondarovich H A	1968	J Agric Food chem1968，16，5：	1
	8	Effects of substrate stiffness on cell morphology, cytoskeletal structure, and adhesion显示文摘	Yeung T Georges P C Flanagan L A Marg B Ortiz M Funaki M Zahir N Ming W Weaver V Janmey P A	2005	Cell Motil Cytoskeleton2005，60，：	1
	9	Isolation and characterization of the lignans, isolariciresinol and pinoresinol,in Flaxseed meal显示文摘	Meagher L P Beecher G R Flanagan V P	1999	Journal of Agricultural and Food Chemistry1999，47，8：	1
	10	Isolation and characterization of the lignans, isolariciresinol and pinoresinol, in flaxseed meal 显示文摘	Meagher L P Beecher G R Flanagan V P	1999	Journal of Agricultural and Food Chemistry1999，47，8：	1
	11	A quantitative stable-isotope LC-MS method for the determination of folic acid in fortified foods显示文摘	Pawlosky R J Flanagan V P	2001	Journal of Agricultural and Food Chemistry2001，49，3：	1

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