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| 1 | Effect of pretreatment of intact ' Gala' apple with ethanol vapor, heat, or 1-methylcyclopropene on quality and shelf life of fresh-cut slices 显示文摘 | BAI J BALDWIN E A SOLIVA FORTUNY R C | 2004 | Journal of the American Society for Horticultural Science2004，129，4： | 1 |
| 2 | Effect of pretreatment of intact ' Gala' apple with ethanol vapor, heat, or 1-methylcyclopropene on quality and shelf life of fresh-cut slices 显示文摘 | BAI J BALDWIN E A SOLIVA FORTUNY R C | 2004 | Journal of the American Society for Horticultural Science2004，129，4： | 1 |
| 3 | Modeling changes of headspace gas concentrations to describe therespiration of fresh - cut melon under low or superatmosphericoxygen atmospheres 显示文摘 | Oms - Oliu G Soliva - Fortuny R Martin - Belloso 0 | 2008 | Journal of Food Engineering2008，85，： | 1 |
| 4 | A continuous constraints model for large strain grain deformations显示文摘 | Fortunier R Driver J H | | 0，，02： | 1 |
| 5 | Impact of high-intensity pulsed electric fields variables on vitamin C,anthocyanins and antioxidant capacity of strawberry juice显示文摘 | Odriozola- Serrano I Soliva- Fortuny R Martfn- Belloso O | 2009 | Food Science and Technology2009，42，1： | 1 |
| 6 | Three-Dimensional Finite-Element Simulation of Zener Pinning Dynamics 显示文摘 | Couturier G Maurice C Fortunier R | 2003 | Philosophical Magazine2003，83，30： | 1 |
| 7 | Changes of health-related compounds throughout cold storage of tomato juice stabilized by thermal or high intensity pulsed electric field treatments 显示文摘 | Odriozola- Serrano I Soliva- Fortuny R Martin- Belloso O | 2008 | Innovative Food Science and Emerging Technologies2008，9，3： | 1 |
| 8 | Effect of salinity, temperature, water content, and pH on the microwave demulsification of crude oil emulsions 显示文摘 | Fortuny M Oliveira C B Z Melo R L F V | 2007 | Energy &Fuels2007，21，3： | 1 |
| 9 | Thermo-mechanical analysis of stability in dieless wire drawing 显示文摘 | Fortunier R Sassoulas H MontheiIlet F | 1997 | International Journal of Mechanical Sciences1997，39，5： | 1 |
| 10 | Technical approach for a sustainable tourism development: Case study in the Balearic Islands显示文摘 | Fortuny M Soler R C~inovas C | 2008 | Journal of Cleaner Production2008，16，7： | 1 |
| 11 | Properties of filament-reinforced differential-twist woollen yarns显示文摘 | AUDIVERT R FORTUNY E | 1979 | Textile Institute and Industry1979，，9： | 1 |
| 12 | Effect of salinity,temperature,water content,and pH on the microwave demulsification ofoil emulsions显示文摘 | Fortuny M Oliveira C B Z Melo R L F V | | 0，，3： | 1 |
| 13 | Determination of Global and Local Residual Stresses in SOFC by X'ray Diffraction显示文摘 | VILLANVOVA J SICARDY O FORTUNIER R | | 0，，： | 1 |
| 14 | Effects of ripeness stages on the storage atmosphere, color and textural properties of minimally processed apple slices显示文摘 | Soliva Fortuny R C Oms Oliu Martin Belloso | 2002 | J Food Sci2002，67，5： | 1 |
| 15 | Type 2 diabetes mellitus,its treatment and risk for lymphoma显示文摘 | Fortuny J Benavente Y Bosch R | 2005 | Eur J Cancer2005，41，12： | 1 |
| 16 | Evaluation of textural properties and microstructure during storage of minimally processed apples显示文摘 | Soliva- fortuny R C Liuch M A Quiles A | 2003 | J Food Sci2003，68，： | 1 |
| 17 | New advances in extending the shelf- life of flesh - cut fruits显示文摘 | Soliva- fortuny R C Martin- Belloso O | 2003 | Trends in Food Sci Technol2003，14，： | 1 |
| 18 | Effect of salinity, temperature, water content, and pH on the microwave demulsification of crude oil emulsions显示文摘 | FORTUNY M OLIVEIRA C B Z MELO R L F V | 2007 | Energy and Fuels2007，21，3： | 1 |
| 19 | Edible coatings to incorporate active ingredients to fresh cut fruits: a review 显示文摘 | Rojas- Grail M A Soliva- Fortuny R Martfn- Belloso O | 2009 | Trends in Food Science & Technology2009，20，： | 1 |
| 20 | Effect of minimal processing on bioactive compounds and color attributes of fresh-cut tomatoes显示文摘 | Serrano I O Fortuny R S Belloso O M | 2008 | Food Science and Technology2008，41，2： | 1 |
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