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150篇 您的检索式：作者名="Fox P N"

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	题名	作者	年代	出处	被引量
1	AMMI adjustment for statistical analysis of an internal wheat yield trial显示文摘	CROSSA J Fox P N Pfeiffer W H	1991	Theor Appl Genet1991，81，：	1
2	Preliminary results of the investigation of a 3 500 K black body 显示文摘	Woolliams E R Harrison N J Fox N P	2000	Metrologia2000，37，：	1
3	Prediction of ruminal volatile fatty acids and pH within thd net carbohydrate and protein system显示文摘	Pitt R E Van Kessel J S Fox D G Pell A N Barry M C Van Soest P J	1996	Journal of Animal Science1996，74，：	1
4	Soluble nitrogen in cheddar cheese:comparison of extraction procedures显示文摘	Kuchroo C N Fox P F	1982	Milchwissenschaft1982，37，6：	1
5	Soluble nitrogen in cheese:comparison of extraction procedures显示文摘	KUCHROO C N FOX P F	1982	Milchwissenschaft1982，，37：	1
6	Assessment of proteolysis in cheese by reaction with trinityrobenzene sulphonic acid显示文摘	RAHILLY J FOX P F	1983	Irish J Food Sci and Technol1983，7，：	1
7	Structural magnetic resonance imaging in the practical assessment of dementia:beyond exclusion显示文摘	Scheltens P Fox N Barkhof F		0，，01：	1
8	Trap detectors and their properties显示文摘	FOX N P	1991	Metrologia1991，28，：	1
9	Compariation of AFLP and Pedigree-based genetic diversity assessment methods us- ing wheat euhivars from the Pacific Northwest 显示文摘	Barrett B A Kidwell K K Fox P N	1998	Crop Sci1998，38，：	1
10	Factors Affecting Retention of Coagulants in Cheese Curd 显示文摘	BANSAL N FOX P F MCSWEENEY P	2006	AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY2006，61，：	1
11	Soluble nitrogen in cheddar cheese:Comparisonof extraction procedures显示文摘	KUCHROO C N FOX P F	1982	Milchwissenschaft1982，37，6：	1
12	Predictors of major bleeding in acute coronary syndromes: the Global Registry of Acute Coronary Events (GRACE)显示文摘	Moscucci M Fox K A Cannon C P Klein W López-Sendón J Montalescot G	2003	Eur Heart J2003，24，：	1
13	Investigation of high temperature blackbody BB3200显示文摘	Metzdorf J Harrison N J Fox N P Khlevnoy B B Khromtchenko V B Mekhontsev S N Shapoval V I Zelener M F Sapritsky V I	1998	Metrologia1998，35，：	1
14	Contribution of starter and added lactobacilli to pro-teolysis in Cheddar cheese during ripening显示文摘	LANE C N FOX P F	1996	Int Dairy J1996，6，：	1
15	Comparison of molecular markers and coefficients of parentage for the analysis of genet- ic diversity among spring bread wheat accessions显示文摘	AIAiANZA-PINZON M I KHAIRALLAH M FOX P N	2003	Euphytica2003，130，1：	1
16	Rare earth silicate environmental barrier coatings for SiC/SiC composites and Si3N4 ceramics 显示文摘	Lee K N Fox D S Bansal N P	2005	Journal of the European Ceramic Society2005，25，10：	1
17	Soluble Nitrogen in Cheddar Cheese:Comparison of Extraction Procedures显示文摘	KUCHROO C N FOX P F	1982	Milchwissenschaft1982，37，6：	1
18	Comparison of AFLP and pedigree-based genetic diversity assessment methods using wheat cultivars from the Pacific Northwest 显示文摘	Barrett B A Kidwell K K Fox P N	1998	Crop Sci1998，38，：	1
19	Development of a single kernel NIR barley protein calibration and assessment of variation in protein on grain quality 显示文摘	Fox G P Kelly A Sweeney N	2011	Journal of the Institute of Brewing2011，117，4：	1
20	The boundary shift integral:an accurate and robust measure of cerebral volume changes from regi-stered repeat MRI显示文摘	Freeborough P A Fox N C	1997	IEEE Transactions on Medical Imaging1997，16，5：	1

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