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9篇 您的检索式:作者名="Fung DYC"
    题名 作者 年代 出处 被引量
1Antimicrobial activity of spices 显示文摘CEYLAN E FUNG DYC 2004Journal of Rapid Methods & Automation in Microbiology2004,12,:1
2Optimum temper- ature for enterotoxin production by Staphylococcus aureus S-6 and 137 in liquid medium 显示文摘Vandenbosch LL Fung DYC Widomski M 1973Applied microbiology1973,25,3:1
3Development of a colloidal gold strip for rapid detection of ochratoxin A with mimotope peptide 显示文摘Lai WH Fung DYC Yang X 2009Food Control2009,20,9:1
4Inactivation of Listeria monocytogenes Scott A 49594 in apple juice supplemented with cinnamon 显示文摘Yuste J Fung DYC 2002Journal of Food Protection2002,65,10:1
5Antimicrobial activity and synergistic effect of cinnamon with sodium benzoate or potassium sorbate in controlling Escherichia coli O157 : H7 in apple juice 显示文摘Ceylan E Fung DYC Sabah JR 2004Journal of Food Science2004,69,4:1
6Rapid methods and automation in microbiology显示文摘Fung DYC 2002Comprehensive Reviews in Food Science and Food Safety2002,1,1:1
7Antimicrobial activity of spices显示文摘Ceylan E Fung DYC 2004Journal of Rapid Methods and Automation in Microbiology2004,12,1:1
8Rapid methods and automation in microbiology 显示文摘Fung DYC 2002Compre- hensive Reviews in Food Science and Food safety2002,1,:1
9Rapid methods and 8utomalion in microbiology显示文摘Fung DYC 2002Comprehensive Reviews in Food Science and Food Safety2002,1,1:1
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