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| 1 | Dietary polyphenols and colorectal cancer risk:The Fukuoka colorectal cancer study显示文摘AIM:To investigate the associations between dietary intake of polyphenols and colorectal cancer. METHODS:The study subjects were derived from the Fukuoka colorectal cancer study, a community-based case-control study. The study subjects were 816 cases of colorectal cancer and 815 community-based controls. The consumption of 148 food items was assessed by a computer-assisted interview. We used the consumption of 97 food items to estimate dietary intakes of total, tea and coffee polyphenols. The Phenol-Explorer database was used for 92 food items. Of the 5 foods which were not listed in the Phenol-Explorer Database, polyphenol contents of 3 foods (sweet potatoes, satoimo and daikon) were based on a Japanese study and 2 foods (soybeans and fried potatoes) were estimated by ORAC-based polyphenol contents in the United States Department of Agriculture Database. Odds ratios (OR) and 95%CI of colorectal cancer risk according to quintile categories of intake were obtained by using logistic regression models with adjustment for age, sex, residential area, parental history of colorectal cancer, smoking, alcohol consumption, body mass index 10 years before, type of job, leisure-time physical activity and dietary intakes of calcium and n-3 polyunsaturated fatty acids.RESULTS:There was no measurable difference in total or tea polyphenol intake between cases and controls, but intake of coffee polyphenols was lower in cases than in controls. The multivariate-adjusted OR of colorectal cancer according to quintile categories of coffee polyphenols (from the first to top quintile) were 1.00 (referent), 0.81 (95%CI:0.60-1.10), 0.65 (95%CI:0.47-0.89), 0.65 (95%CI:0.46-0.89) and 0.82 (95%CI:0.60-1.10), respectively (P trend = 0.07). Similar, but less pronounced, decreases in the OR were also noted for the third and fourth quintiles of total polyphenol intake. Tea polyphenols and non-coffee polyphenols showed no association with colorectal cancer risk. The sitespecific analysis, based on 463 colon cancer cases and 340 rectal cancer cases, showed an inverse association between coffee polyphenols and colon cancer. The multivariate-adjusted OR of colon cancer for the first to top quintiles of coffee polyphenols were 1.00 (referent), 0.92 (95%CI:0.64-1.31), 0.75 (95%CI:0.52-1.08), 0.69 (95%CI:0.47-1.01), and 0.68 (95%CI:0.46-1.00), respectively (P trend = 0.02). Distal colon cancer showed a more evident inverse association with coffee polyphenols than proximal colon cancer. The association between coffee polyphenols and rectal cancer risk was U -shaped, with significant decreases in the OR at the second to fourth quintile categories. There was also a tendency that the OR of colon and rectal cancer decreased in the intermediate categories of total polyphenols. The decrease in the OR in the intermediate categories of total polyphenols was most pronounced for distal colon cancer. Intake of tea polyphenols was not associated with either colon or rectal cancer. The associations of coffee consumption with colorectal, colon and rectal cancers were almost the same as observed for coffee polyphenols. The trend of the association between coffee consumption and colorectal cancer was statistically significant. CONCLUSION:The present findings suggest a decreased risk of colorectal cancer associated with coffee consumption. | Zhen-Jie Wang Keizo Ohnaka Makiko Morita Kengo Toyomura Suminori Kono Takashi Ueki Masao Tanaka Yoshihiro Kakeji Yoshihiko Maehara Takeshi Okamura Koji Ikejiri Kitaroh Futami Takafumi Maekawa Yohichi Yasunami Kenji Takenaka Hitoshi Ichimiya Reiji Terasaka | 2013 | World Journal of Gastroenterology2013，19，17： | 12 |
| 2 | Neoendothelialization after peripheral blood stem cell transplantation in humans: a case report of a Tokaimura nuclear accident victim 显示文摘 | Suzuki T Nishida M Futami S | 2003 | Cardiovasc Res2003，58，2： | 1 |
| 3 | Optimization of the ionization conditions for the trace analysis of PCDD/PCDF with ion trap MS/MS显示文摘 | KEMMOCHI Y TSUTSUMI K FUTAMI K | 2002 | Chemosphere2002，46，： | 1 |
| 4 | Neoendothelialization after peripheral blood stem cell transplantation in humans:a case report of a Tokaimura nuclear accident victim显示文摘 | Suzuki T Nishida M Futami S | | 0，，02： | 1 |
| 5 | Evaluation of malignancy and the prognosis of esophageal cancer based on an immunohistochemical study (p53, E-cadherin, epidermal growth factor receptor) 显示文摘 | Inada S Koto T Futami K | 1999 | Surg Today1999，29，6： | 1 |
| 6 | Spinal canal enlargement procedure by restorative laminoplasty for the treatment of lumbar canal stenosis显示文摘 | Adachi K Futami T Ebihara A | 2003 | Spinal J2003，3，6： | 1 |
| 7 | Effects of trauma and sepsis on soluble L - selectin and cell surface expression ofL - selectin and CD11b显示文摘 | Maekawa K Futami S Nishida M | 1998 | Trauma1998，44，3： | 1 |
| 8 | A clinicopathological inves- tigation of 'tumor nodules' in cnlorectal cancer 显示文摘 | Tateishi S Arima S Futami K | 2005 | Surg Today2005，35，5： | 1 |
| 9 | Percutaneous reduction of displaced radial neck fractures 显示文摘 | Futami T Tsukamoto Y Itoman M | 1995 | J Shoulder Elbow Surg1995，4，3： | 1 |
| 10 | Spinal canal enlargement procedure by restorative laminoplasty for the treatment of lumbar canal stenosis 显示文摘 | Adachi K Futami T Ebihara A | 2003 | Spine J2003，3，6： | 1 |
| 11 | Clinical usefulness of and problems with three-dimensional CT angiography for the evaluation of arteriosclerotic stenosis of the carotid artery: comparison with conventional angiography, MRA, and ultrasound sonography显示文摘 | Sameshima T Futami S Morita Y | 1999 | Surg Neurol1999，51，3： | 1 |
| 12 | Increased serum vascular en2dothelial growth factor following major surgical injury 显示文摘 | Futami R Miyashita M Nomura T | 2007 | J Nippon Med Sch2007，74，3： | 1 |
| 13 | The arterial blood supply of the conducting system in normal human hearts 显示文摘 | Futami C Tanurna K Tanuma Y ct al | 2003 | Surgical and Radiologic Anatomy2003，25，： | 1 |
| 14 | Spinal canal enlargement procedure by restorative laminoplasty for the treatment of lumbar canal stenosis显示文摘 | Adachi K Futami T Ebihara A | 2003 | Spine J2003，3，： | 1 |
| 15 | Soy food and isoflavone intake and colorectal cancer risk: The Fukuoka Colorectal Cancer Study显示文摘 | Sanjeev Budhathoki Amit Man Joshi Keizo Ohnaka Guang Yin Kengo Toyomura Suminori Kono Ryuichi Mibu Masao Tanaka Yoshihiro Kakeji Yoshihiko Maehara Takeshi Okamura Koji Ikejiri Kitaroh Futami Takafumi Maekawa Yohichi Yasunami Kenji Takenaka Hitoshi Ichimiy | 2011 | Scandinavian Journal of Gastroenterology2011，，2： | 1 |
| 16 | Relationship between interleukin-1β mRNA level in gastric fundic mucosa and gastric juice pH in patients infected with Helicobacter pylori显示文摘 | Wang Mengchun Takahisa Furuta Misako Takashima Hajime Futami Hiroyuki Hanai Eizo Kaneko | 1998 | Gastroenterology1998，，： | 1 |
| 17 | Infliximab treatment for anal fistula in patientswith Crohn' s disease 显示文摘 | Higashi D Futami K Egawa Y | 2009 | Anticancer Res2009，29，： | 1 |
| 18 | Alloplasmic Wheats with Aegilops crassa cytoplasm which express photoperiod-sensitive homeotic transformations of anthers, show alterations in mitochondrial DNA structure and transcription 显示文摘 | Ogihara Y Futami K Tsuji K | 1997 | Gen Genet1997，255，1： | 1 |
| 19 | Mitochondrial D-loop DNA analysis of Chinese crucian carp reveals the maternal origin of goldfish显示文摘 | Kijima T Futami K Katabami M | 2008 | Fish Genetics and Breeding Science2008，38，： | 1 |
| 20 | Evaluation of malignancy and the prognosis esophageal cancer based on an immunohistochemical study(p53,E-cadherin,epidermal growth factor receptor)显示文摘 | Inada S Koto T Futami K | 1999 | Surg Today1999，29，6： | 1 |
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