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23篇 您的检索式：作者名="GALENSA"

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	题名	作者	年代	出处	被引量
1	Investigation of proanthocyanidins by HPLC with electrospray ionization mass spectrometry显示文摘	Wolfgang Friedrich Annett Eberhardt Rudoff Galensa	2000	Eur Food Res Technol2000，211，：	1
2	Investigation of proanthocyanidins by HPLC with electrospray ionization mass spectrometry显示文摘	FRIEDRICH W EBERHARDT A GALENSA R	2000	Euro Food Res Technol2000，211，：	1
3	Investigation of proanthocyanidins by HPLC with electrospray ionization mass spectrometry显示文摘	FREIDRICH W ELBERHARDT A GALENSA R		0，，：	1
4	High-performance liquid chromatographic determination of polymethoxylated flavones in orange juice after solid-phase extraction显示文摘	Heimhuber B Galensa R Herrmann K	1988	Journal of Chromatography A1988，439，2：	1
5	Investigation of proanthocyanidins by HPLC with electrospray ionization mass spectrometry显示文摘	FRIEDRICH W ELBERHAEDT A GALENSA R	2000	Eur Food Res Technol2000，211，1：	1
6	Malonated flavonol glycosides and 3,5-dicaffeoylquinie acid from pears 显示文摘	W ald B Wray V Galensa R	1989	Phytochemistry1989，28，2：	1
7	The 6-C-chinovoside and 6-C-fucoside of luteolin from Passiflora edulis 显示文摘	Mareck U Herrmann K Galensa R	1991	Phytochem1991，30，10：	1
8	Investigation of proanthocyanidins by HPLC with electrospray ionization mass spectrometry显示文摘	Friedrich W Elberhardt A Galensa R	2000	Eur Food Res Technol2000，211，：	1
9	Investigation of proanthocyanidins by HPLC with electrospray ionization mass spectrometry显示文摘	W. Friedrich A. Eberhardt R. Galensa	2000	European Food Research and Technology2000，，1：	1
10	Chiral separation of diastereomeric flavanone-7-O-glycosides in citrus by capillary electrophoresis显示文摘	Nuria Gel-Moreto René Streich Rudolf Galensa	2003	Electrophoresis2003，24，15：	1
11	The 6-C-chinovoside and 6-C-fucoside of luteolin from Passiflora edulis 显示文摘	Mareck U Herrmann K Galensa R	1991	Phytochem1991，30，10：	1
12	Investigation of proanthocyanidins by HPLC with electrospray ionization mass spectrometry显示文摘	FRIEDRICH W ELBERHARDT A GALENSA R	2000	Eur Food Res Technol2000，211，：	1
13	The 6-C-chinovoside and 6-C-fucoside of luteolin from PassiJlora edulis 显示文摘	Mareck U Herrmann K Galensa R	1991	Phytochemistry1991，30，10：	1
14	Nachweis yon fruchtsaflmanipulationen bei apfel-und birnensaft 显示文摘	Wald B Galensa R	1989	Zeitschrift fur Lebensmittel-Untersuchung und-Forschung1989，188，：	1
15	Analysis of polyphenols using capillary zone electrophoresis and HPLC:detection of soy,lupin,and pea protein in meat products显示文摘	Mellenthin O Galensa R	1999	J Agric Food Chem1999，47，2：	1
16	Analysis of polyphenols using capillary zone eleetrophoresis and HPLC:Detection of soy, lupin,and pea protein in meat products显示文摘	Mellenthin O Galensa R	1999	J Agric Food Chem1999，47，：	1
17	Analysis of polyphenols using capillary zone electrophoresis and HPLC:detection of soy,lup in,and pea protein in meat products显示文摘	Mellenthin O Galensa R	1999	J Agric Food Chem1999，47，2：	1
18	High-performance liquid chromatographic determination of polymethoxylated flavones in orange juice after solid-phase extraction显示文摘	Heimhuber B Galensa R Herrmann K		0，，02：	1
19	Chiral separation of six diastereomeric flavanone-7-O-glycosides by capillary electrophoresis and analysis of lemon juice 显示文摘	Gel-Moreto N Streich R Galensa R	2001	J Chromatogr A2001，925，12：	1
20	Journal of Chromatography A显示文摘	Nuria Gel-Moreto Rene Streich Rudolf Galensa	2001	925(1-2):2792001，925，12：	1

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