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15篇 您的检索式：作者名="GIZZI G"

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		题名	作者	年代	出处	被引量
	1	Recent results from experimental studies on laser–plasma coupling in a shock ignition relevant regime显示文摘	P Koester L Antonelli S Atzeni J Badziak F Baffigi D Batani C A Cecchetti T Chodukowski F Consoli G Cristoforetti R De Angelis G Folpini L A Gizzi Z Kalinowska E Krousky M Kucharik L Labate T Levato R Liska G Malka Y Maheut A Marocchino P Nicolai T O’Dell	2013	Plasma Physics and Controlled Fusion2013，，12：	1
	2	Comparing the effects of nasal synchronized positive pressure ventilation ( nlPPV ) and nasal continuous positive airway pressure (nCPAP) after extubation in very low birth weight infants 显示文摘	Moretti C Gizzi C Papott P Lampariello S Capoferri M Calcagnini G	1999	Early Hum Dev1999，56，23：	1
	3	Validation of an analytical method for the determination of spiramycin, virginiamycin and tylosin in feeding - stuffs by thin - layer chromatography and bio - autography 显示文摘	Vincent U Gizzi G yon Hoist C	2007	Food Additives & Contaminants2007，24，4：	1
	4	Comparing the effects of nasal synchronized intermittent positive pressure ventilation(nSIPPV) and nasal continuous positive airway pressure(nCPAP) after extubation in very low birth weight infants显示文摘	Moretti C Gizzi C Papoff P Lampariello S Capoferri M Calcagnini G	1999	Early Hum Dev1999，56，23：	1
	5	Colonic involvement in adult patients with Henoch-Schonlein purpura显示文摘	Di Febo G Gizzi G Bissco G	1984	Endoscopy1984，16，1：	1
	6	Comparison of microbiological and fermentation parameters obtained with an improved rumen in vitro technique with those obtained in vivor显示文摘	Gizzi G Zanchl R Sciaraffia F	1998	Animal feed Science and Technology1998，73，：	1
	7	Determination of dioxins ( PCDDs/PCDFs) and PCBs in food and feed using the DR CALUX bioassay : results of an international validation 显示文摘	Gizzi G Hoogenboom LAP Von H C	2005	Food Add Contam2005，22，：	1
	8	Determina- tion of processed animal proteins,including meat and bone meal,in animal feed 显示文摘	GIZZI G VON HOLST C BAETEN V	2004	Joumal of AOAC Interna- tional2004，87，6：	1
	9	Determination of processed animal proteins including meat and bone meal in animal feed 显示文摘	Gizzi G Holst C Baeten V	2004	Journal of AOAC International2004，87，6：	1
	10	Determination of processed animal proteins, including meat and bone meal, in animal feed显示文摘	GIZZI G VON HOLST C BAETEN V	2004	J AOAC Int2004，87，6：	1
	11	Determination of dioxins (PCDDs/PCDFs) and PCBs in food and feed using the DR CALUX bioassay:results of an international validation显示文摘	Gizzi G Hoogenboom L A P Von H C		0，，：	1
	12	Validation of an analytical method for the determination of spiramycin, virginiamycin and tylosin in feeding-stuffs by thin-layer chromatography and bio-autography 显示文摘	VINCENT U GIZZI G VON HOLST C	2007	Food Addit Contam2007，24，4：	1
	13	Comparison of microbiological and fermentation parameters obtained with an improved rumen in vitro technique with those obtained in vivo 显示文摘	Gizzi G Zanchi R Sciaraffia F	1998	Animal Feed Science and Teehnology1998，73，34：	1
	14	An overview of tests for animal tissues in feeds applied in response to public health concerns regarding bovine spongiform encephalopathy显示文摘	Gizzi G	2003	Rev Sci Tech Off Int Epiz2003，22，1：	1
	15	Validation of an analyticak method for the determination of spiramycin,virginiamycin and tylosin in feeding-stuffs by thin-layer chromatography and bio-autography显示文摘	Vincent U Gizzi G Holst C	2007	Food Additives and Contaminants2007，24，4：	1

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