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126篇 您的检索式：作者名="GOU J L"

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	题名	作者	年代	出处	被引量
1	Solution-phase synthesis of Cu2O nanocuhes显示文摘	Gou L F Murphy C J	2003	Nano Letter2003，3，2：	1
2	Frost formation on a super-hydrophobic surface under natural convection conditions 显示文摘	Liu Z L Gou Y J WangJ T Cheng S Y	2008	International Journal of Heat and Mass Transfer2008，51，25：	1
3	Supply chain coordination through cooperative advertising with reference price effect显示文摘	Zhang J Gou Q L Liang L	2013	Omega2013，41，2：	1
4	Heterotrimeric G proteins regulate nitrogen-use efficiency in rice 显示文摘	Sun H Y Qian Q Wu K Luo J J Wang S S Zhang C W Ma Y F Liu Q Huang X Z Yuan Q B Han R X Zhao M Dong G J Guo L B Zhu X D Gou Z H Wang W Wu Y J Lin H X Fu X D	2014	Nature Genetics2014，46，4：	1
5	Fine-tuning the shape of gold nanorods显示文摘	Gou L F Murphy C J		0，，：	1
6	Flutelike porous hematite nanorods and branched nanostructures:synthesis,characterisation and application for gas-sensing 显示文摘	Gou X L Wang G X Yang J	2008	Chemistry-A European Journal2008，14，19：	1
7	Chemical synthesis, characterisation and gas sensing performance of copper oxide nanoribbons 显示文摘	Gou X L Wang G X Yang J	2008	Journal of Materials Chemistry2008，，18：	1
8	Characteristics, development and mapping of Gossypium hirsutum derived EST-SSRs in allotetraploid cotton显示文摘	HAN Z G WANG C B SONG X L GUO W Z GOU J Y LI C H CHEN X Y ZHANG T Z	2006	Theor Appl Genet2006，112，：	1
9	Solution-phase synthesis of Cu2O nanoparticles 显示文摘	Gou L F Murphy C J	2003	Nano Lett2003，3，2：	1
10	Effect of sodium chloride replacement on some characteristics of fermented sausages显示文摘	GELABERT J GOU P GUERRERO L	2003	Meat Science2003，65，2：	1
11	显示文摘	Gou L Murphy C J	2004	J Mater Chem2004，14，：	1
12	Ligand and pH-controlled ZnⅡ bilayer coordination polymers based on biphenyl-3,3',4,4'-tetracarboxylate显示文摘	Wang J J Gou L Hu H M Han Z X Li D S Xue G L Yang M L Shi Q Z		0，，：	1
13	Effect of sodium chloride replacement on some characteristics of fermented sausages显示文摘	GELABERT J GOU P GUERRERO L	2003	Meat Science2003，65，2：	1
14	显示文摘	Gou L Murphy C J	2004	J Mater Chem2004，14，：	1
15	Solution - Phase Synthesis of Cu2O Nanocubes 显示文摘	GOU L MURPHY C J	2002	NanoLetters2002，3，2：	1
16	Potassium chloride, potassium lactate and glycine as sodium chloride substitutes in fermented sausages and in dry-cured pork loin显示文摘	GOU P GUERRERO L GELABERT J	1996	Meat Science1996，42，1：	1
17	Controlling the size of Cu2O nanocubes from 200 to 25 nm显示文摘	L Gou C J Murphy	2004	J Mater Chem2004，14，：	1
18	High-power alkaline Zn-MnO2 batteries using γ-MnO2 nanowires/nanotubes and electrolytic zinc powder显示文摘	Cheng F Y Chen J Gou X L	2005	Adv Mater2005，17，22：	1
19	Supply chain coordination through cooperative with reference price effect显示文摘	Zhang J Gou Q L Liang L Huang Z	2013	Omega2013，41，2：	1
20	First-principles study of low compressibility osmium borides 显示文摘	Gou H Y Hou L Zhang J W	2006	Appl Phys Lett2006，88，22：	1

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