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22篇 您的检索式：作者名="GREMAUD B"

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	题名	作者	年代	出处	被引量
1	Geographic origin of meat-elements of an analytical approach to its authentication显示文摘	Franke B M Gremaud G Hadorn R	2005	European Food Research and Technology2005，221，：	1
2	Geographic origin ofmeat-elements of an analytical approach to its authentication显示文摘	Franke B M Gremaud G Hadorn R	2005	European food research and technology2005，221，：	1
3	A priori error estimates for numerical methods for scalar conservation law Part Ⅰ The general approach显示文摘	Cockburn B Gremaud P A	1996	Math Comp1996，65，：	1
4	Geographic origin of meat-elements of an analytical approach to its authentication显示文摘	Franke B M Gremaud G Hadorn R		0，，：	1
5	A prior error estimates for numerical methods for scalar conservation laws-Part Ⅰ :The general approach显示文摘	Cockbum B Gremaud P-A	1996	Math Comp1996，65，214：	1
6	Highly destabilized Mg-Ti-Ni-H system investigated by density functional theory and hydrogenography显示文摘	Broedersz C P Gremaud R Dam B	2008	Phys Rev B2008，77，02：	1
7	Highly destabilized Mg-TiNi-H system investigated by density functional theory and hydrogenography显示文摘	Broedersz C P Gremaud Dam B	2008	Phys Rev B2008，77，：	1
8	Coherent backscattering of light with nonlinear atomic scatterers显示文摘	WELLENS T GREMAUD B DELANDE D	2006	Phys Rev A2006，73，：	1
9	Polarizabilities,light shifts and two-photon transition probabilities between J = 0 states of the H2^+ and D2^+ molecularions显示文摘	HILICO L BILLY N GREMAUD B DELANDE D	2001	J Phys B:At Mol Opt Phys2001，34，：	1
10	The classification by using NIR for food显示文摘	FRANKE B M GREMAUD G HADORN R	2005	European Food Research & Technology2005，221，：	1
11	Tracing the geographic origin of poultry meat and dried beef with oxygen and strontium isotope ratios 显示文摘	Franke B M Koslitz S Micaux F Piantini U Maury V Pfammatter E Wunderli S Gremaud G Jacques Bosset O Hadorn R Kreuzer M	2005	European Food Research and Technology2005，226，：	1
12	Ab initio calculation of the J = 0 and J = 1 states of the H2^+,D2^+ and HD^+ molecular ions显示文摘	HILICO L BILLY N GREMAUD B DELANDE J	2000	Eur Phys J D2000，12，：	1
13	Tracing the geographic origin of poultry meat and dried beef with oxygen and strontium isotope ratios 显示文摘	Franke B M Koslitz S Micaux F Piantini U Maury V P fammatter E Wunderli S Gremaud G Bosset J O Hadorn R Kreuzer M	2008	European Food Research and Technology2008，226，4：	1
14	Element signature analysis: its validation as a tool for geographic authentication of the origin of dried beef and poultry meat显示文摘	Franke B M Haldimann M Gremaud G	2008	European Food Research and Technology2008，227，3：	1
15	Element signature analysis:its validation as a tool for geographic authentication of the origin of dried beef and poultry meat显示文摘	FRANKE B M HALDIMANN M GREMAUD G	2008	European Food Research and Technology2008，227，：	1
16	Element signature analysis: its validation as a tool for geographic authentication of the origin of dried beef and poultry meat显示文摘	FRANKE B M HALDIMANN M GREMAUD G	2008	Eur Food Res Technol2008，227，：	1
17	Highly destabilized Mg-Ti-Ni-H system investigated by density functional theory and hydrogenography显示文摘	BROEDERSZ C P GREMAUD R DAM B GRIESSEN R	2008	Physical Review B2008，77，24：	1
18	Error estimates for finite element methods for scalar conservation laws显示文摘	COCKBURN B GREMAUD P A		0，，02：	1
19	Geographic origin of meat-elements of an analytical approach to its authentication显示文摘	FRANKE B M GREMAUD G HADORN R	2005	European Food Research&Technology2005，221，3：	1
20	Element signature analysis:its validation as a tool for geographic authentication of the origin of dried beef and poultry meat显示文摘	FRANKE B M HALDIMANN M GREMAUD G	2008	European Food Research&Technology2008，227，3：	1

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