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33篇 您的检索式:作者名="GUADIX A"
    题名 作者 年代 出处 被引量
1Goats' milk as a natural source of lactose - derived oligosaccharides: isolation by membrane technology 显示文摘Martinez - Ferez A Rudloff S Guadix A 2006Int Dairy J2006,16,:1
2Recovery of caprine milk oligosaccharides with ceramic membranes显示文摘Martinez-Ferez A Guadix A Guadix E M 2006Journal of Membrane Science2006,176,:1
3Wtl controls retinoic acid signalling in embryonic epicardium through transcriptional acti- vation of Raldh2显示文摘Guadix JA Ruiz-Villalba A Lettice L 2011Development2011,138,6:1
4Influence of pH and salt concentration on the cross-flow microfiltration of BSA through a ceramic membrane显示文摘Emilio J Casa D Guadix A etal 2007Biochem Eng J2007,33,:1
5Wtl controls retinoic acid sig- nalling in embryonic epicardium through transcriptional activation of Raldh2 显示文摘Guadix JA Ruiz-Vinalba A Lettice L 2011Development2011,138,:1
6Goats' milk as a natural source of lactose-derived oligosaccharides: Isolation by membrane technology显示文摘MARTINEZ-FEREZ A RUDLOFF S GUADIX A 2006International Dairy Journal2006,16,2:1
7Wtl controls retinoie acid signalling in embryonic epicardium through transcriptional activation of Raldh2显示文摘Guadix JA Ruiz-Villalba A Lettice L 2011Development2011,138,6:1
8Recovery of caprine milk oligosaccharides with ceramic membranes 显示文摘Martinez-Ferez A Guadix A Guadix E M 2006Journal of Membrane Science2006,276,1:1
9Recovery of caprine milk oligosaccharides with ceramic membranes显示文摘Martinez-Ferez A Guadix A Guadix E M 2006Journal of Membrane Science2006,176,:1
10Influence of temperature on protein hydrolysis in a cyclic batch enzyme membrane reactor显示文摘Carlos A Prieto Emilia M Guadix Antonio Guadix 2008Biochemical Engineering Journal2008,42,:1
11Goats' milk as a natural source of lactose~lerived ofigosaccharides: isolation by membrane technology显示文摘A RUDLOFF S GUADIX A 2006Intemafional Dairy Journal2006,16,2:1
12Production of whey protein hydrolysates with reduced allergenicity in a stable membrane reactor显示文摘Guadix A Camacho F Guadix E.M 0,,4:1
13Production of whey protein hydrolysates with reduced antigenicity in a stable membrane reactor显示文摘Guadix A Camacho F Guadix EM 2006Journal of Food Engineering2006,72,4:1
14A simple technique of image analysis for specific nuclear immunolocalization of proteins显示文摘CARMONA R MACAS D GUADIX J A 2007J Microsc2007,225,:1
15Production of Whey Protein Hydrolysates with Reduced Allergenicity in a Stable Membrane Reactor 显示文摘GUADIX A CAMACHO F GUADIX E M 2006Journal of Food Engineering2006,72,:1
16A cyclic batch membrane reactor for the hydrolysis of whey protein显示文摘Prieto C A Guadix A Gonzalez-Tello P 2007Journal of Food Engineering2007,78,:1
17Production of whey protein hydrolysates with reduced allcrgenicity in a stable mem brane reactor显示文摘Guadix A Camacho F Guadix E M 2006Journal of Food Engneering2006,72,:1
18A cyclic batch membrane reactor for the hydrolysis of whey protein 显示文摘Carlos A Prieto Antonio Guadix Pedro Gonza'lez-Tello 2007Journal of Food Engineering2007,78,:1
19Production of whey protein hydrolysates with reduced antigenicity in a stable membrane reactor显示文摘Guadix A Camacho F Guadix E M 2006Journal of Food Engineering2006,72,4:1
20Production of whey protein hydrolysates with reduced aUergenicity in a stable membrane reactor显示文摘GUADIX A CAMACHO F GUADIX E M 2006Journal of Food Engineering2006,72,4:1
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