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80篇 您的检索式：作者名="GUJRAL S"

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	题名	作者	年代	出处	被引量
1	Sonographic diagnosis of Bouveret's syndrome 显示文摘	Venkatesh S K Thyagarajan M S Gujral R B	2003	J Clin Ultrasound2003，31，：	2
2	Effect of accelerated ag- ing on the physicochemical and textural prop- erties of brown and milled rice 显示文摘	Gujral H S Kumar V	2003	Journal of Food Engineering2003，，59：	1
3	Texture Profile Analysis 显示文摘	Gujral H S Kaur A Singh N	1978	food technol1978，32，7：	1
4	Mechanism of cell death during warm hepatic ischemia-reperfusion in rats: apoptosisor necrosis? 显示文摘	GUJRAL J S BUCCI T J FARHOOD A	2001	Hepatology2001，33，2：	1
5	Effect of sand roasting and microwavecooking on antioxidant activity of barley显示文摘	Sharma P Gujral H S		0，，：	1
6	Dermatopathic lymphadeni- tis in HIV 显示文摘	Vanisri HR Nandini NM Gujral S	2009	Indian J Sex Transm Dis2009，30，：	1
7	Effect of sand roasting and microwave cooking on antioxidant activity of barley显示文摘	Sharma P Gujral H S	2011	Food Research International2011，44，1：	1
8	Effect of cyclodextrinase on dough rheology and bread quality from rice flour显示文摘	GUJRAL H S GUARDIOLA I CARBONELL J V J	2003	Agric Food Chem2003，51，：	1
9	Effect of skim milk powder,soy protein concentrate and sucrose on the dehydration behaviour, texture,color and acceptability of mango leather显示文摘	Gujral H S Khanna G	2002	Journal of Food Engineering2002，55，：	1
10	Mode of Cell Death after Acetaminophen Overdose in Mice:Apoptosis or Oncotic Necrosis Toxicol显示文摘	Gujral J S Knight T R Farhood A	2002	Sci2002，67，2：	1
11	Functionality of rice flour modified with a microbial trans-glutaminase显示文摘	Gujral H S Rosell C M	2004	Journal of Cereal Sci- ence2004，39，2：	1
12	Functionality of rice flour modified with a microbial transglutaminase 显示文摘	Gujral H S Rosell C M	2004	Journal of Cereal Science2004，，39：	1
13	Hemophagocytosis by leukemic cells in biphenotypic acute leukemia:a rate ease显示文摘	Gupta A Modi CJ Gujral S		0，，：	1
14	Antioxidant activity of barley as affected by extrusion Cooking显示文摘	Sharma P Gujral H S Singh B	2012	Food Chemistry2012，131，4：	1
15	Anti-staling effects of β-glucan and bar- ley flour in wheat flour chapatti显示文摘	Sharma P Gujral H S	2014	Food Chemistry2014，145，：	1
16	Signal intensity pat- terns in intraspinal dermoids and epidermoids on MR imaging 显示文摘	C-upta S Gupta RK Gujral RB0	1993	ClinRadiol1993，48，：	1
17	Mechanism of cell death during warm hepatic ischemia-reperfusion in rats:apoptosis or necrosis?显示文摘	GUJRAL J S BUCCI T J FARHOOD A	2001	Hepatology2001，33，2：	1
18	Improvement of the breadmaking quality of rice flour by glucose oxidase显示文摘	Gujral H S Rosell C M	2004	Food Res Int2004，37，1：	1
19	Angioimmunoblastic T-Cell lympho- ma: a critical analysis of clinical, morphologic and immunophenotypic features显示文摘	Bal M Gujral S Gandhi J	2010	Indian J Pathol Microbiol2010，53，4：	1
20	Improvement of the breadmaking quality of rice flour by glucose oxidase 显示文摘	Gujral H S Rosell C M	2004	Food Research International2004，37，1：	1

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