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| 1 | A practical approach for fish freshness determinations using a portable electronic nose显示文摘 | Manuela O Gabriela V Gustavo P R | 2001 | Sensors and Actuators B2001，80，2： | 1 |
| 2 | Apolipoprotein E polymorphism influences orthotopic liver transplantation outcomes in patients with hepatitis C virus-induced liver cirrhosis显示文摘BACKGROUND Hepatitis C virus(HCV)infection is responsible for a chronic liver inflammation,which may cause end-stage liver disease and hepatocellular carcinoma.Apolipoprotein E(protein:ApoE,gene:APOE),a key player in cholesterol metabolism,is mainly synthesized in the liver and APOE polymorphisms may influence HCV-induced liver damage.AIM To determine whether APOE alleles affect outcomes in HCV-infected patients with liver cirrhosis following orthotopic liver transplantation(OLT).METHODS This was a cohort study in which 179 patients,both genders and aged 34-70 years,were included before or after(up to 10 years follow-up)OLT.Liver injury severity was assessed using different criteria,including METAVIR and models for endstage liver disease.APOE polymorphisms were analyzed by quantitative real-time polymerase chain reaction.RESULTS The APOE3 allele was the most common(67.3%).In inflammation severity of biopsies from 89 OLT explants and 2 patients in pre-transplant,the degree of severe inflammation(A3F4,0.0%)was significantly less frequent than in patients with minimal and moderate degree of inflammation(≤A2F4,16.2%)P=0.048,in patients carrying the APOE4 allele when compared to non-APOE4.In addition,a significant difference was also found(≤A2F4,64.4%vs A3F4,0.0%;P=0.043)and(A1F4,57.4%vs A3F4,0.0%;P=0.024)in APOE4 patients when compared to APOE3 carriers.The fibrosis degree of the liver graft in 8 of 91 patients and the lack of the E4 allele was associated with more moderate fibrosis(F2)(P=0.006).CONCLUSION Our results suggest that the E4 allele protects against progression of liver fibrosis and degree of inflammation in HCV-infected patients. | José Carlos Rodrigues Nascimento Lianna C Pereira Juliana Magalhães C Rêgo Ronaldo P Dias Paulo Goberlânio B Silva Silvio Alencar C Sobrinho Gustavo R Coelho Ivelise Regina C Brasil Edmilson F Oliveira-Filho James S Owen Pierluigi Toniutto Reinaldo B Oriá | 2021 | World Journal of Gastroenterology2021，27，11： | 1 |
| 3 | Solvent - free catalytic preparation of 1,1 - diacetates from aldehydes using a wells - dawson acid (H6P2W18 O62 · 24H2O) 显示文摘 | GUSTAVO P R HORACIO J T GRACIELA T B | 2003 | Tetrahedrom Letters2003，44，1： | 1 |
| 4 | Multiphase ox- idation of alcohols and sulfides with hydrogen peroxide catalyzed by heteropelyacids 显示文摘 | Pietro T Gustavo P R Patricia G V | 2010 | Catal Commun2010，11，： | 1 |
| 5 | Tannase production by solid state fermentation of cashew apple bagasse 显示文摘 | TIGRESSA H S R MARIA A D GUSTAVO A S P | 2007 | Applied Biochemistry and Biotechnology2007，139，8： | 1 |
| 6 | Loss of caveolin‐1 in prostate cancer stroma correlates with reduced relapse‐free survival and is functionally relevant to tumour progression显示文摘 | Gustavo Ayala Matteo Morello Anna Frolov Sungyong You Rile Li Fabiana Rosati Gianluca Bartolucci Giovanna Danza Rosalyn M Adam Timothy C Thompson Michael P Lisanti Michael R Freeman Dolores Di Vizio | 2013 | Pathol2013，，1： | 1 |
| 7 | Effect of heat treatment on strawberry fruit damage and oxidative metabolism during storage 显示文摘 | Ariel R V Gustavo A M Alicia R C Civello P M | 2006 | Postharvest Biology and Technology2006，40，2： | 1 |
| 8 | Fundamental aspects of con- trolled release in foods 显示文摘 | USHA R P GUSTAVO V BARBOSA C | 1995 | Trends in Food Sci Technol1995，6，12： | 1 |
| 9 | Ialation and characterization of a polygalacturonase-inhibiting protein from potato leaves: Accumulation in response tosalicylic acid, wounding and infection显示文摘 | MILAGROS F M FLORENCIA P O GUSTAVO R D | 2001 | Plant Physiology and Biochemistry2001，，2： | 1 |
| 10 | UV-C treat- ment affect the expression and activity of defense genes in strawberry fruit (Fragonard ananassa Duch) 显示文摘 | MARINA A P HERNIA G R GUSTAVO A M | 2011 | Postharvest Biology and Technology2011，59，1： | 1 |
| 11 | Interannual variability of wheat yield in the argentine pampas during the 20th Century显示文摘 | Santiageo R V Jose M P Gustavo A S | 2004 | Agricultural Ecosystems & Environment2004，103，1： | 1 |
| 12 | Internal variability of wheat yield in the Argentine pampas during the 20th Century 显示文摘 | Santiageo R V Jose M P Gustavo A S | 2004 | Agricultural Ecosystems and Environment2004，103，： | 1 |
| 13 | Interannual variability of wheat yield in the Argentine Pampas during the 20th century显示文摘 | Santiageo R V Jose M P Gustavo A S | 2004 | Agricultural Ecosystems and Environment2004，103，： | 1 |
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