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| 1 | Is the kafirin profile capable of modulating the ileal digestibility of amino acids in a soybean meal-sorghum diet fed to pigs?显示文摘The effects of kafirins on protein and amino acid ileal digestibility have not been evaluated in vivo in pigs.The aim of this study was to determine the effects of protein profile on apparent ileal digestibility(AID)of amino acids. We used a sorghum hybrid with low tannin content(<0.5%). The same hybrid was harvested from 2 different plots with different kafirin profile. Sorghum with greater content of total kafirins had less content of y-and al-kafirins and higher content of β-and a2-kafirins than that with lower content of total kafirins. Two sorghum-soybean meal(SBM) diets were formulated: 1) low kafirin(LK) content(32.2 g/kg) and 2) high kafirin(HK) content(48.1 g/kg). A control diet(maize-SBM) and a reference SBM-diet were also prepared. The reference diet was fed to all pigs following the experimental period and was used to estimate the AID of cereals by the difference method. 'T' cannulas were fixed in the distal ileum of 18 barrows(6 by treatment), divided into 2 groups of 9 pigs. The pigs were fed 2.5 times their maintenance requirement of digestible energy(110 kcal/kg BW00.75). The AID of dry matter,protein, amino acids, and energy of the experimental diets was measured;the AID of cereals(maize, LK sorghum and HK sorghum) was estimated by the difference method. The maize-SBM diet was more digestible than the sorghum-SBM diets, only with respect to valine(P < 0.05). The AID of valine in the maize-SBM diet was higher than that in sorghum-SBM diets. The changes in kafirin profile between the diets only affected the AID of threonine(P < 0.01), which decreased by 9.5 percentage units in LK diet compared with HK diet. Regarding the AID of cereals, maize exhibited greater AID than sorghum, with respect to valine(P < 0.01) and serine(P < 0.10). A comparison of sorghum with LK and HK content showed that the AID of threonine and serine increased by 50.5(P < 0.001) and 19.2 percentage units(P < 0.05) in the latter, respec:tively. The higher content of γ-kafirins in LK sorghum negatively affected threonine and serine digestibility, implying that the AID of amino acids is affected more by the profile than the content of kafirins. | Víctor A.Balderrama-Pérez JoséG.Gómez-Soto Tércia C.Reis de Souza Ericka R.Rodríguez Gerardo Mariscal-Landín | 2019 | Animal Nutrition2019，，2： | 2 |
| 2 | Dynamic prediction and control of heat exchangers using neural networks显示文摘 | Diaz Gerardo Sen M Yang K T | 2001 | Int J Heat and Mass Transfer2001，44，： | 1 |
| 3 | Low-resistivity Zn O∶F∶Al Transparent Thin Films显示文摘 | Delia C A Gerardo T D Sergio J S | 2004 | Solar Energy Material&Solar Cells2004，82，1： | 1 |
| 4 | Failures in outdoor insulation caused by bird excrement显示文摘 | Gerardo Montoya Tena Ramiro Hernández C. Jorge I. Montoya T | 2009 | Electric Power Systems Research2009，，6： | 1 |
| 5 | Use of dynamic compliance for open lung positive end-expiratory pressure titration in an experimental study显示文摘 | Fernando SS Stephan HB Gerardo T | 2007 | Crit Care Med2007，35，： | 1 |
| 6 | Microbial enzymes involved in polyurethane biodegradation: a review显示文摘 | ARACELI L T GERARDO G S RAUL R H | 2012 | Journal of Polymers and the Environment2012，20，： | 1 |
| 7 | Does this patient have a severe upper gastrointestinal bleed? 显示文摘 | Srygley FD Gerardo CJ Tran T | 2012 | JAMA2012，307，10： | 1 |
| 8 | Microbial enzymes involved in polyurethane biodegradation: a review显示文摘 | ARACELI L T GERARDO G S RAUL R H | 2012 | Journal of Polymers and the Environment2012，20，： | 1 |
| 9 | Opinions, Conflicts, and Consensus: Modeling Social Dy- narnics in a Collaborative Environment显示文摘 | Janos T r k Gerardo I iguez Taha Yasseri | 2013 | Physical Review E2013，110，08： | 1 |
| 10 | Dynamic prediction and control of heat exchangers using artificial neural networks显示文摘 | GERARDO DIAZ MIHIR SEN YANG K T | 2001 | International Journal of Heat and Mass Transfer2001，44，： | 1 |
| 11 | Dynamic prediction and control of heat exchangers using artificial neural networks显示文摘 | Mihir Sen Yang K T | 2001 | International Journal of Heat and Mass Transfer2001，44，： | 1 |
| 12 | Ophthalmic lenses measurement using hartmann test显示文摘 | DIDIA S P GERARDO T | | 0，，： | 1 |
| 13 | Modeling and control of a wind turbine driven doubly fed induction generator显示文摘 | ARANTXA T GERARDO T OSTOLAZA J X | | 0，，02： | 1 |
| 14 | Deformation behaviour in rapidly solidified Mg97Y2Zn alloy 显示文摘 | GERARDO G MARIA M IAIN T | 2007 | Journal of Alloys and Compounds2007，432，12： | 1 |
| 15 | A new class cleavable fluorescent nucleotides:synthesis and optimization as reversible temunators fw DNA sequoicingby synthesia显示文摘 | Gerardo T | 2008 | Nucleic Acids Res2008，，36： | 1 |
| 16 | Does this patient have a severe upper gastrointestinal bleed? 显示文摘 | Srygley FD Gerardo CJ Tran T | 2012 | JAMA2012，307，10： | 1 |
| 17 | Dynamic prediction and control of heat exchangers using artificial neural networks显示文摘 | GERARDO D MIHIR S YANG K T | | 0，，09： | 1 |
| 18 | Sliding-mode control for DFIG rotor-and grid-side converters under unbalanced and harmonically distorted grid voltage显示文摘 | Martinez M Gerardo T Ana S | 2012 | IEEE Transaction on Energy Conversion2012，27，2： | 1 |
| 19 | Does this patient have a severe upper gastrointestinal bleed? 显示文摘 | Srygley FD Gerardo CJ Tran T | 2012 | JAMA2012，307，10： | 1 |
| 20 | Does this patient have a severe upper gastrointestinal bleed显示文摘 | Srygley FD Gerardo CJ Tran T | | 0，，10： | 1 |
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