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54篇 您的检索式：作者名="Gerschenson L"

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	题名	作者	年代	出处	被引量
1	Effects of processing on kiwifruit dynamicrheological behaviour and tissues tructure显示文摘	Gerschenson L N Rojas A M Marangoni A G	2001	Food Research International2001，34，：	1
2	Determination of sorbic acid in raw beef: An improved procedure显示文摘	CAMPOS C GERSCHENSON L N ALZAMORA S M CHIRIFE J	1991	Food Sci1991，56，3：	1
3	Influence of storage time at room temperature on the physicochemical properties of cassava starch films 显示文摘	Fama L Goyanes S Gerschenson L	2007	Carbohydrate Polymers2007，70，3：	1
4	Development of edible films and coatings with antimicrobial activity显示文摘	CAMPOS C A GERSCHENSON L N FLORES S K	2010	Food Bioprocess Technol2010，4，6：	1
5	Effect of natamycin, nisin and glycerol on the physicochemical properties, roughness and hydrophobicity of tapioca starch edible films显示文摘	Carolina P. Ollé Resa Rosa J. Jagus Lía N. Gerschenson	2014	Materials Science & Engineering C2014，，：	1
6	The biology of apoptosis显示文摘	Geske F J Gerschenson L E	2001	Hum Pathol2001，32，10：	1
7	Development of edible films and coatings with antimicrobial activity显示文摘	Campos C A Gerschenson L N Flores S K	2011	Food and Bioprocess Technology2011，4，6：	1
8	Development of edible films and coatings with antimicrobial activity 显示文摘	Campos C A Gerschenson L N Flores S K	2011	Food Bioprocess Technology2011，，4：	1
9	Development of edible films and coatings with antimicrobial activity显示文摘	Campos C A Gerschenson L N Flores S K		0，，06：	1
10	Natamycin Efficiency for Controlling Yeast Growth in Models Systemsand on Cheese Surfaces 显示文摘	OLLfi RESA C P JAGUS R J GERSCHENSON L N	2014	Food Control2014，35，1：	1
11	Relationship between crystallization behavior, mi- crostructure, and mechanical properties in a pahn oil - based shortening显示文摘	LITWINENKO J W ROJAS A M GERSCHENSON L N	2002	J Am Oil Chem Soc2002，79，7：	1
12	Effect ofbutternut {Cucurbita moschata Duchesne ex Poiret) fibres on breadmaking, quality and staling显示文摘	ESCALADA PLA M ROJAS A GERSCHENSON L	2013	Food and Bioprocess Technology2013，6，3：	1
13	Effect of natamycin on physical properties of starch edible films and their effect on Saccharomyces cerevisiae activity显示文摘	RESA CPO GERSCHENSON L N JAGUS R J	2013	Food and Bioprocess Technology2013，6，11：	1
14	Influence of Storage Time at Room Temperature on the Physicochemical Properties of Cassava Starch Films显示文摘	FAMAA L GOYANESA S GERSCHENSON L	2007	Carbohydrate Polymers2007，70，3：	1
15	Effects of processing on kiwi fruit dynamic rheological behaviour and tissue structure显示文摘	Gerschenson L N Rojas A M Marangoni A G	2001	Food Research International2001，34，：	1
16	Study of the performance of nisin supported in edible films显示文摘	Sanjurjo K Flores S Gerschenson L	2006	Food Research International2006，39，6：	1
17	Influence of composition of edible films based on geUan polymers on L-(+)-ascorbic acid stability显示文摘	LEON P G LAMANN M E GERSCHENSON L N	2008	Food Research International2008，41，6：	1
18	Mechanical and biochemical response of kiwifruit tissue to steam blanching显示文摘	LLANO K M HAEDO A S GERSCHENSON L N	2003	Food Research International2003，36，8：	1
19	Development of edible films and coatings with antimicrobial activity 显示文摘	Campos C A Gerschenson L N Flores S K	2011	Food and Bioprocess Technology2011，4，6：	1
20	Effects of processing on kiwi fruit dynamic rheological behaviour and tissue structure显示文摘	Gerschenson L N Rojas A M Marangoni A G	2001	Food Research International2001，34，：	1

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