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| 1 | Increasing valine,isoleucine,and total branched-chain amino acids for lactating sows显示文摘 | Richert B T Goodband P D Tokach M D | 1997 | J Anim Sci1997，75，： | 1 |
| 2 | Nutritional value of a genetically improved high-lysine,high-oil corn for young pigs显示文摘 | O'Quinn P R Nelssen J L Goodband R D | 2000 | J Anim Sci2000，78，8： | 1 |
| 3 | Effects of modified tall oil and creatine monohydrate on growth performance, carcass characteristics and meat quality of growing-finishing pigs 显示文摘 | O'Quinn P R Andrews B S Goodband R D | 2000 | Journal of Animal Science2000，78，： | 1 |
| 4 | Effects of modified tall oil and creatine monohydrate on growth performance, carcass characteristics and meat quality of growing-finishing pigs显示文摘 | O' Quinn P R Andrews B S Goodband R D | 2000 | Journal of Animal Science2000，，78： | 1 |
| 5 | Effects of modified tall oil versus a commercial source of conjugated linoleic acid and increasing levels of modified tall oil on growth performance and carcass characteristics of growing- finishing pigs 显示文摘 | O' Quinn P R Nelssen J L Goodband R D | 2000 | J Anim Sci2000，78，9： | 1 |
| 6 | Effects of low - protein, amino acid - fortifieddiets formulated on a net energy basis on growth performanceand carcass characteristics of finishing pigs显示文摘 | SMITH I J W O' QUINN P R GOODBAND R D | 1999 | Appl Anita Res1999，15，： | 1 |
| 7 | Nutritional value of a genetically improved high-ly-sine, high-oil corn for young pigs显示文摘 | O' Quinn P R Nelssen J L Goodband R D | 2000 | J Anim Sci2000，78，： | 1 |
| 8 | The fracture behaviour of starch and gluten in the glassy state显示文摘 | Attenbrow G E Davis A P Goodband R M | 1992 | J Cereal Sci1992，16，： | 1 |
| 9 | Conjugated linoleic acid显示文摘 | NELSSEN J L GOODBAND R D | 2000 | Anim Health Res Rev2000，1，1： | 1 |
| 10 | Effects of modified tall oil versus a commercial source of conjugated linoleic acid and increasing levels of modified tall oil on growth performance and carcass characteristics of growing-finishing pigs显示文摘 | O'Quinn P R Nelssen J L Goodband R D | 2000 | J Anita Sci2000，78，： | 1 |
| 11 | Effects of modified tall oil versus a commercial source of conjugated linoleic acid and increasing levels of modified tall oil on growth performance and carcass characteristics of growing-finishing pigs显示文摘 | Nelssen J L Goodband R D | 2000 | J Anim Sci2000，，78： | 1 |
| 12 | Effects of modified tall oil versus a commercial source of conjugated linoleic acid and increasing levels of modified tall oil on growth performance and carcass characteristics of growing-finishing pigs显示文摘 | O'Quinn P R Nelssen J L Goodband R D | 2000 | J Anim Sci2000，78，： | 1 |
| 13 | Nutritional value of a genetically improved high?lysine, high -oil corn for young pigs 显示文摘 | 0' QUINN P R NELSSEN J L GOODBAND R D et a1 | 2000 | J Anim Sci2000，78，： | 1 |
| 14 | Effects of modified tall oil and creatine monohydrate on growth performance,carcass characteristics,and meat quality of growing-finishing pigs显示文摘 | O'Quinn P R Andrews B S Goodband R D | 2000 | Journal of Animal Science2000，78，： | 1 |
| 15 | Dietary conjugated linoleic acid consumption during pregnancy and lactation influences growth and tissue composition in weaned pigs显示文摘 | O'-Quinn P R Nelssen J L Goodband R D | 2000 | J Anim Sci2000，78，9： | 1 |
| 16 | Effects of modified tall oil versus a commercial source of conjugated linoleic acid and increasing levels of modified tall oil on growth performance and carcass characteristics of growing - finishing pigs显示文摘 | O'Quinn P R Nelssen J L Goodband R D | 2000 | J Anim Sci2000，78，9： | 1 |
| 17 | Effects of modified tall oil and creatine monohydrate on growth performance carcass characteristics and meat quality d growing-finishing pigs显示文摘 | O'Quinn P R Andrews B S Goodband R D | 2000 | Journal Animal Science2000，78，： | 1 |
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