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8篇 您的检索式：作者名="Guillevic M"

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		题名	作者	年代	出处	被引量
	1	Effect of a linseed diet on lipid composition,lipid peroxidation and consumer evaluation of French fresh and conked pork meats显示文摘	Guillevic M Kouba M Mourot J	2009	Meat Science2009，81，：	1
	2	Effect of alinseed diet on lipid composition, lipid peroxidationand consumer evaluation of French fresh cooked porkmeats显示文摘	GUILLEVIC M KOUBA M MOUROT J	2009	Meat Science2009，81，4：	1
	3	Effect of a linseed diet on lipid composition, lipid peroxidation and consumer evaluation of French fresh and cooked pork meats显示文摘	Guillevic M Kouba M Mourot J	2009	Meat Science2009，81，4：	1
	4	Effect of a linseed diet on lipid composition, lipid peroxidation and consumer evaluation of French fresh and cooked pork meats 显示文摘	Guillevic M Kouba M Mourot J	2009	Meat Science2009，81，：	1
	5	1-D mixed stack of coordinated and uncoordinated radicals in MnⅡ (NITpPy) 4[N (CN)2]2 (NITpPy =nitronyl nitroxide radical)显示文摘	Dasna I Golhen S Ouahab L Pe(A)a O Guillevic J Fettouhi M		0，，：	1
	6	Churg - Strauss syndrome clinical study and long - term follow - up of 96 patients显示文摘	Guillev in L Cohen P Gayraud M	1999	Medicine(Baltimore)1999，78，1：	1
	7	Influence of the in- terannual variability of vegetation on the surface energy balance- A global sensitivity study 显示文摘	Guillevic P Koster R D Suarez M J	2002	Journal of Hydrometeorology2002，3，：	1
	8	Effect of a linseed diet on lipid composition, lipid peroxidation and consumer evaluation of French fresh and cooked pork meats显示文摘	Guillevic M Kouba M Mourot J	2009	Meat Science2009，81，4：	1

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