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127篇 您的检索式：作者名="H R Cross"

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	题名	作者	年代	出处	被引量
1	Assessment of methodologies for colormetric cholesterol assays of meats显示文摘	Rhee K S Cross H R	1988	J Food Sci1988，53，6：	1
2	Relationship of USDA quality grades to palatability of cooked beef 显示文摘	SMITH G C SAVELL J W CROSS H R	1986	Journal of Food Quality1986，10，：	1
3	Palatability of individual muscles from bovine leg steaks as related to chemical and histological traits 显示文摘	Cross H R	1972	Food Science1972，37，：	1
4	Thermal regulation of photovoltaic cladding显示文摘	Brinkworth B J Cross B M Marshall R H	1997	Solar Energy1997，61，3：	1
5	Growth, carcass traits, and fatty acid pro- files of adipose tissues from steers fed whole cotton- seed 显示文摘	HUERTA-LEIDENZ N O CROSS H R LUNT D K	1991	JAnim Sci1991，，69：	1
6	Thermochemical sulphate reduction (TSR):Experimental determination of reaction kinetics and implications of the observed reaction rates for petroleum reservoirs显示文摘	MANNING D A C BOTTRELL S H WORDEN R H	2004	Org Geochem2004，35，4：	1
7	Thermochemical sulphate reduction (TSR):Experimental determination of reaction kinetics and implications of the observed reaction rates for petroleum reservoirs 显示文摘	CROSS M M MANNING D A C BOTTRELL S H WORDEN R H	2004	Org Geochem2004，35，4：	1
8	Palatability of individual muscles from bovine leg steaks related to chemical and histological traits显示文摘	CROSS H R	1972	Food Sci1972，37，：	1
9	New polystyrene sul- fonic acid resin catalysts with enhanced acidic and cata- lytic properties显示文摘	Siril P F Cross H E Brown D R	2008	Molecular Catalysis A: Chemical2008，279，12：	1
10	Thermal regulation of photovohaic cladding显示文摘	Brinkworth B J Cross B M Marshall R H	1997	Solar Eenrgy1997，61，3：	1
11	Historic and emergent trends in Chinese out- ward direct investment显示文摘	Buckley P J Cross A R Tan H	2008	Management Inter- national Review2008，48，6：	1
12	The preparation of acrylyl chloride显示文摘	Stempel G H Cross R P Mariella R P	1950	Journal of the American Chemical Society1950，72，：	1
13	Effects of electrical stimulation on meat tissue and muscle properties DA review显示文摘	Cross H R	1979	Journal of Food Science1979，44，：	1
14	The influence of rock fabric and rrfineralogy on thermochemical sulfate reduction: Khuff Formation, Abu Dhabi 显示文摘	Worden R H Smalley P C Cross M M	2000	Journal of Sedimentary Research2000，70，5：	1
15	Factors affecting beef carcass cutability: An evaluation of the USDA Yield Grades for beef 显示文摘	Abraham H C C E Murphey H R Cross	1980	J Anim Sci1980，50，：	1
16	The Determinants of Chinese Outward Foreign Direct Investment 显示文摘	Buekley P J Clegg L J Cross A R Liu X Voss H Zheng P	2007	Journal of Interna- tional Business Studies2007，38，4：	1
17	APC-dependent proteolysis of the mitotic cyclin Clb2 is essential for mitotic exit显示文摘	Wasch H Cross F R	2002	Nature2002，418，6897：	1
18	Relationships between pork loin palatability traits and physical characteristics of cooked chops显示文摘	Hodgson R R Davis G W Smith G C Savell J W Cross R H	1991	J Anim Sci1991，69，：	1
19	Comparison of methods for measuring sarcomere length on beef semitendinosus muscle显示文摘	Cross H R West R L Dutson T R	1980	Meat Science1980，，5：	1
20	Effect of postmortem treatments on the tenderness of meat from Hereford, Brahman and Brahman-cross beef cattle显示文摘	Wheeler T L Savell J W Cross H R	2006	Journal of Animal Science2006，68，11：	1

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