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25篇 您的检索式：作者名="HAMMERSTONE J"

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	题名	作者	年代	出处	被引量
1	Concentrations of proanthocyanidins in common foods and estimations of normal consumption显示文摘	GU L KELM M HAMMERSTONE J	2004	J Nutr2004，134，：	1
2	Screening of foods containing proanthocyanidins and their structural characterization using LCMS/MS and thiolytic degradation显示文摘	Gu L Kelm M A Hammerstone J F	2003	Agric Food Chem2003，51，25：	1
3	Procyanldin content and variation in some commonly consumed foods显示文摘	HAMMERSTONE J LAZARUS S SCHMITZ H	2000	J Nutr2000，130，：	1
4	Identification of procyanidins in cocoa and chocolate using high performance liquid chromatography/mass spectrometry显示文摘	Hammerstone J F Lazarus S A Mitchell A E	1999	J Agric Food Chem1999，47，2：	1
5	Fractionation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normal-phase HPLC-MS fluorescent detection method显示文摘	Liwei G Kelm M Hammerstone J F	2002	J Agric Food Chem2002，50，17：	1
6	Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption显示文摘	Gu L W Keml M Hammerstone j F	2004	Journal of Nutrition2004，134，3：	1
7	Fractionation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normal-phase HPLC-MS fluorescent detection method显示文摘	Gu Liwei Kelm M Hammerstone J F	2002	Agric Food Chem2002，50，：	1
8	Screening of foods containing proanthocyanidins and their structural char- acterization using LCMS/MS and thiolytic degradation 显示文摘	Gu L Kelm M A Hammerstone J F	2003	Journal of Agricultural and Food Chemistry2003，51，25：	1
9	Identification of procyanidins in cocoa and chocolate using high perfor- mance liquid chromatography/mass spectromery显示文摘	HAMMERSTONE J F LAZARUS S A MITCHELL A E	1999	Jourtlal of Agricul- tural and Food Chemistry1999，47，2：	1
10	Identification of Pricyanidins in Cocoa and Chocolate Using High Performance Liquid Chromatography/Mass Spectrometry显示文摘	HAMMERSTONE J F LAZARUS S A MITCHELL A E	1999	J Agricul Food Chem1999，47，：	1
11	Identification of procyanidins in cocoa and chocolate using high performance liquid chromatography/masss pectromery 显示文摘	Hammerstone J F Lazarus S A Mitchell A E	1999	J Agric Food Chem1999，47，：	1
12	Identification of procyanidins in cocoa and chocolate using high performance liquid chromatography/mass spectrometry显示文摘	HAMMERSTONE J F LAZARUS S A MITCHELL A E	1999	J Agric Food Chem1999，47，2：	1
13	Fractionation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normal-phase HPLCMS fluorescent detection method显示文摘	LIWEI G KELM M HAMMERSTONE J F	2002	J Agric Food Chem2002，50，17：	1
14	Concentrations of proanthocyanidins in common foods and estimations of normal consumption 显示文摘	Gu L Kelm M A Hammerstone J F	2004	Nutrition2004，134，3：	1
15	High-performance liquid chromatography/mass spectrometry analysis of proanthocyanidins in foods and berverages显示文摘	Adamson G E Hammerstone J F	1999	J Agric Food Chem1999，47，：	1
16	Liquid chromatographic/electrospray ionization mass spectrometric stud- ies of proanthocyanidins in foods显示文摘	Gu L Kelm M A Hammerstone J F	2003	Journal of Mass Spectrometry2003，38，：	1
17	Fractionation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normal-phase HPLC-MS fluorescent detection method显示文摘	GU Li-wei KELM M HAMMERSTONE J F		0，，17：	1
18	Screening of foods containing proanthocyanidins and their structural characterization using LC- MS/MS and thiolytic degradation显示文摘	GU L KELM M A HAMMERSTONE J F	2003	Agric Food Chem2003，51，：	1
19	Antioxidant and membrane effects of procyanidin dimers and trimers isolated from peanut and cocoa 显示文摘	Verstraeten S V Hammerstone J F Keen C L	2005	Journal of Agricultural and Food Chemistry2005，53，12：	1
20	Procyanidin content and variation in some commonly consumed foods显示文摘	HAMMERSTONE J LAZARUS S SCHMITZ H	2000	Journal of Nutrition2000，130，：	1

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