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131篇 您的检索式：作者名="HENCKEL"

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	题名	作者	年代	出处	被引量
1	Energetics of growth in pigs from 20 to 120 kg live weight显示文摘	Thorbek G Chwalibog A Henckel S	1983	Z Tierphysiol Tierernahr Futtermittelkd1983，49，45：	1
2	Metabolic conditions in porcine longissimus muscle immediately pre- slaughter and its influence on peri- and post mortem ener- gy metabolism显示文摘	Henckel P Karlsson A Jensen M T	2002	Meat Sci2002，62，：	1
3	Influence of feeding intensity,grazing and finishing feeding on meat and eating quality of young bulls and the relationship between muscle fibre characteristics,fibre fragmentation and meat tenderness显示文摘	VESTERGAARD M THERKILDSEN M HENCKEL P	2000	Meat Science2000，54，：	1
4	Heat production in growing pigs calculated according to the RQ and CN methods显示文摘	Christensen K Chwalibog A Henckel S	1988	Comp Biochem Physiol A Comp Physiol1988，91，3：	1
5	Physiology of plants under drought显示文摘	Henckel P A	1965	Ann Rev Plant Physiol1965，15，：	1
6	Using NDIS intermediate drivers for extending the protocol stack:A case study显示文摘	Floroiu J W Ionescu T C Ruppeltr R Henckel B Mateescu M	2001	Computer Communications2001，，24：	1
7	Effects of O2 and CH4 on presence and activity of the indigenous methanotrophic community in rice field soil显示文摘	Thilo Henckel Peter Roslev and Ralf Conrad	2000	Environmental Microbiology2000，2，6：	1
8	Influence of dietary conjugated linoleic acid (CLA)and age at slaughtering on performance,slaughter-and meat quality,lipoproteins,and tissue deposition of CLA in barrows 显示文摘	Lauridsen C Mu H Henckel P	2005	Meat Science2005，69，：	1
9	Oxidative stability of chilled pork chops following long term freeze storage显示文摘	HANSEN E JUNCHER D HENCKEL P	2004	Meat Science2004，68，3：	1
10	Stimulation by ammonium-based fertilizers of methane oxidation in soil around rice Roots显示文摘	BODELIER P L ROSLEY P HENCKEL T	2000	Nature2000，403，6768：	1
11	Oxidative stability of chilled pork chops following long term freeze storage 显示文摘	Hansen E Juncher D Henckel P	2004	Meat Science2004，68，3：	1
12	Prediction of water-holding capacity and composition of porcine meat by comparative spectroscopy显示文摘	Jesper Brcndum Lars Munck Poul Henckel	2000	Meat Science2000，55，2：	1
13	Molecular analyses of novel methanotrophic communities in forest soil that oxidize at- mospheric methane 显示文摘	Henckel T Jackel U Schnell S	2000	Applied and Environmental Microbiology2000，66，：	1
14	Prediction of water- holding capacity and compression of porcine meat with comparative spectroscopy显示文摘	BRONDUM J MUNCK L HENCKEL P	2000	Meat Science2000，55，2：	1
15	Characterization of microbial NO production, N20 production and CH4 oxidation initiated by aeration of anoxic rice field soil显示文摘	HENCKEL T CONRAD R	1998	Biogeochemistry1998，40，1：	1
16	Water-holding capacity in chicken breast muscle is enhanced by pyruvate and reduced by creatine supplements显示文摘	Young J F Karlsson A H Henckel P	2004	Poultry Science2004，83，：	1
17	Flap contour optimization for highly integrated SERN nozzles 显示文摘	Gruhn P Henckels A Kirschstein S	2000	Aerospace Science and Technology2000，4，8：	1
18	Control of post mortem pH decrease in pig muscles:experimental design and testing of animal models显示文摘	Henckel P Karlsson A Oksbjerg N et ol	2000	Meat Sci2000，55，：	1
19	Significance of early post mortem temperature and pH decline on colour characteristics of pork loin from different crossbreeds显示文摘	LINDAHL G HENCKEL P KARLSSON A H	2006	Meat Science2006，72，4：	1
20	Oxidative stability of chilled pork chops following long term freeze storage显示文摘	HANSEN E JUNCHER D HENCKEL P	2004	Meat Science2004，68，3：	1

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